Best 3 Emergency Chocolate Cake Recipes
Indulge in the ultimate chocolate fix with our collection of emergency chocolate cake recipes, designed for those moments when you crave a rich, decadent treat without the hassle. From a classic one-bowl chocolate cake that whips up in minutes to a flourless chocolate torte that showcases the intense flavor of chocolate, these recipes cater to every skill level and preference. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So, prepare to satisfy your sweet tooth with our selection of easy, quick, and incredibly delicious chocolate cake recipes that will turn any ordinary day into a chocolate celebration.
Here are our top 3 tried and tested recipes!
EMERGENCY CHOCOLATE CAKE
Make and share this Emergency Chocolate Cake recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 2m
Yield 1 chocolate fix, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put it all in a small microwave-safe dish/mug.
- Microwave for 60 seconds.
- Turn out onto a plate. Devour.
EMERGENCY CHOCOLATE CAKE
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 egrees. Lightly coat an 8-inch square cake pan with vegetable oil spray. Whisk the flour, sugar, cocoa, and baking soda together in a large bowl. In a separate bowl, whisk the mayonnaise, water, and vanilla together. Stir the mayonnaise mixture into the flour mixture until combined. Scrape the batter into the prepared pan and smooth the top. Bake until a wooden skewer inserted into the center of the cake comes out with a few crumbs attached, 35 to 40 minutes. Let the cake cool in the pan on a wire rack, 1 to hours. Cut into squares and serve straight from the pan or turn the cake out onto a serving latter and dust with confectioners' sugar (if desired).
EMERGENCY CHOCOLATE CAKE-IN-A-MUG
Steps:
- Put butter and chocolate in mug; microwave for 45 seconds. Stir in other ingredients; microwave for :45 seconds.
Tips:
- For a richer chocolate flavor, use dark chocolate with a cocoa content of at least 70%.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a mixer, you can make this cake by hand. Just be sure to mix the ingredients thoroughly.
Conclusion:
This emergency chocolate cake is a quick and easy recipe that is perfect for any occasion. It is moist and delicious, and it can be made with ingredients that you probably already have on hand. So next time you need a chocolate fix, give this recipe a try. You won't be disappointed!
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