Indulge in the Emerald Isle Cake, a culinary masterpiece that captures the essence of Ireland. This delightful cake, also known as Irish Flag Cake or Irish Tricolor Cake, is a stunning three-layered sponge cake that embodies the country's national colors. Each layer is meticulously crafted with its own unique flavor, reflecting the vibrant spirit of Ireland. The green layer is infused with zesty lime, evoking the lush green landscapes of the countryside. The white layer is delicately flavored with vanilla, representing the purity and peace associated with Ireland. The orange layer bursts with the tanginess of orange zest, reminiscent of the warmth and vibrancy of the Irish people. This tricolor cake is a true celebration of Ireland's rich cultural heritage and is perfect for any special occasion or gathering.
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EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
EMERALD ISLE CAKE
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt add alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. Bake at 350° for 40 minutes or until cake tests done. For glaze, combine confectioners' sugar and milk or whiskey stir until smooth and fairly thin. If desired, add 1 to 2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
BLARNEY CAKES (FAMILY RECIPE FROM THE EMERALD ISLE) - ZWT-8
This is another recipe found in 1 of my Grandparents.com newsletters & the only thing sweet about them is how they taste. Lynn C. of Brighton, Tenn was credited & is a freq contributor.at the site. ... "My great- grandmother brought this recipe over from Ireland," said Lynn. "She called them breakfast cakes, but we like our name better!" Consisting mostly of grd sausage & grated potato, the patties are a bit like potato pancakes. BUT these are lighter & more strongly-flavored w/a variety of herbs & spices. ... For extra fun, Lynn suggests serving Blarney Cakes topped w/maple syrup. *Enjoy!*
Provided by twissis
Categories Breakfast
Time 27m
Yield 6 2-Pattie Servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grate the potatoes directly onto a lint-free clean kitchen towel & add salt. Over a sink or lrg bowl, close & twist the towel tightly. This should drain the liquid from the potatoes. (If you don't have a lint-free towel, sprinkle the potatoes w1 tsp salt, place in a fine-mesh sieve, weigh down & drain for 30 min over a bowl.).
- Place the potato, pork, onion, parsley, thyme, hot sauce, salt & pepper in a food processor. Pulse to grind into a sausage mixture. If you don't have a processor, finely chop the onion & parsley. Then mix in everything else w/your hands.
- Heat oil in a lrg non-stick skillet over med heat. When the oil is hot, form mixture into patties 3 in wide & 1/2-in thick. Set into skillet & cook 6-7 min on ea side. They should be golden brown in color when finished. Drain on a paper towel-lined plate. Serve warm w/maple syrup as desired.
Nutrition Facts : Calories 249.2, Fat 16.6, SaturatedFat 5.1, Cholesterol 40.9, Sodium 38.5, Carbohydrate 13.6, Fiber 1.9, Sugar 1, Protein 11.2
Tips:
- Mise en place: Before you start baking, ensure you have all the ingredients and equipment ready. This will make the baking process smoother and more efficient.
- Use fresh ingredients: The quality of your ingredients directly impacts the final taste of your cake. Use fresh butter, eggs, and milk, and select high-quality chocolate and nuts.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are well combined.
- Bake the cake at the right temperature: The baking temperature and time specified in the recipe are crucial. Baking the cake at a higher temperature or for a shorter time may result in an undercooked cake, while a lower temperature or longer time may overcook the cake, making it dry.
- Let the cake cool completely before frosting: Allow the cake to cool completely before applying the frosting. This will prevent the frosting from melting and sliding off the cake.
Conclusion:
The Emerald Isle Cake is a delightful and visually stunning dessert that is sure to impress your friends and family. With its layers of moist chocolate cake, creamy mint frosting, and rich chocolate ganache, this cake is a perfect choice for any special occasion. By following the tips mentioned above and carefully following the recipe, you can easily create this delicious and unforgettable cake at home. Remember, baking is a process that requires patience and attention to detail. Take your time, enjoy the process, and let your passion for baking shine through in the final product. Happy baking!
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