Best 2 Embutido Filipino Meatloaf Recipes
Embutido Filipino Meatloaf: A Journey Through Filipino Cuisine
Embutido, a classic Filipino meatloaf, is a savory dish that embodies the unique flavors and culinary traditions of the Philippines. This dish combines ground pork or beef, a medley of vegetables, and a blend of aromatic spices, all wrapped in a savory casing made from pork fat or caul fat. Embutido is a versatile dish that can be steamed, baked, or fried, creating different textures and flavors to suit various preferences. In this article, we present two irresistible recipes for embutido Filipino meatloaf, guaranteed to tantalize your taste buds and transport you to the vibrant culinary landscape of the Philippines.
The two embutido recipes featured in this article offer distinct variations of this beloved dish. One leans towards a traditional recipe, capturing the essence of classic Filipino embutido with its combination of ground pork, vegetables, and spices. The other recipe introduces a modern twist by incorporating bacon, cheese, and herbs, creating a unique and delightful fusion of flavors. Both recipes provide step-by-step instructions, ensuring that even novice cooks can recreate this Filipino culinary gem in their own kitchens.
Embutido is a dish that holds a special place in Filipino culture. It is often served during special occasions, gatherings, and celebrations, symbolizing unity and abundance. Its versatility allows it to be enjoyed as an appetizer, main course, or even as a filling for sandwiches. Whether you are a seasoned cook or just starting your culinary journey, these embutido recipes are sure to captivate your senses and leave you craving for more.
EMBUTIDO (FILIPINO MEATLOAF)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g
FILIPINO MEATLOAF (EMBUTIDO)
My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Provided by Lulu MD
Categories World Cuisine Recipes Asian Filipino
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.
- Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.
- Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.
- Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.
- Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 10.5 g, Cholesterol 187 mg, Fat 20.6 g, Fiber 0.6 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 713.7 mg, Sugar 4.6 g
Tips:
- Choose high-quality ground pork: Look for ground pork that is fresh and has a good fat-to-lean ratio. This will help ensure that your embutido is moist and flavorful.
- Use a variety of spices and herbs: Embutido is a versatile dish that can be seasoned with a variety of spices and herbs. Some common ingredients include garlic, onion, paprika, cumin, and oregano. Feel free to experiment with different combinations to find your favorite flavor profile.
- Cook the embutido slowly and evenly: Embutido should be cooked slowly and evenly over low heat. This will help prevent it from drying out and becoming tough.
- Serve the embutido with a variety of sides: Embutido is a delicious main course that can be served with a variety of sides. Some popular options include rice, potatoes, vegetables, and salad.
Conclusion:
Embutido is a delicious and versatile Filipino meatloaf that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a satisfying and flavorful meal, give embutido a try!
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