Best 4 Elvis Favorite Meatloaf Recipes
**Elvis' Favorite Meatloaf: A Culinary Journey into the King of Rock 'n' Roll's Beloved Dish**
Elvis Presley, the iconic rock 'n' roll legend, had a deep fondness for comfort food, and among his favorites was a hearty and flavorful meatloaf. Our comprehensive guide takes you on a culinary journey to recreate Elvis' beloved meatloaf, offering three distinct recipes that capture the essence of this classic dish. Embark on a tantalizing exploration of flavors, textures, and aromas as we delve into the secrets behind Elvis' cherished comfort food.
**The Classic Elvis Meatloaf:** This recipe stays true to the traditional meatloaf preparation, using a combination of ground beef, pork, and veal for a rich and savory base. Seasoned with a blend of aromatic herbs and spices, it's topped with a tangy ketchup-based glaze that caramelizes during baking, creating an irresistible crust.
**The Spicy Southwestern Meatloaf:** For those who crave a kick of heat, this recipe infuses the classic meatloaf with a Southwestern twist. Ground beef and chorizo blend together, while a blend of chili powder, cumin, and cayenne pepper adds a spicy depth of flavor. Topped with a zesty salsa glaze, this meatloaf brings a vibrant and fiery twist to the table.
**The Ultimate Elvis Meatloaf Sandwich:** Take your meatloaf experience to the next level with this over-the-top sandwich creation. Imagine thick slices of meatloaf nestled between toasted bread, slathered with creamy mashed potatoes, crispy bacon, melted cheese, and a drizzle of rich gravy. This sandwich is a true indulgence, perfect for satisfying cravings and embodying the spirit of Elvis' love for hearty and comforting meals.
Prepare to indulge in a culinary tribute to the King of Rock 'n' Roll as we embark on a journey to recreate his favorite meatloaf recipes. With detailed instructions and helpful tips, you'll be able to whip up these delectable dishes and savor the flavors that Elvis himself enjoyed. Get ready to rock your taste buds and experience the magic of Elvis' favorite comfort food.
ELVIS' SPECIAL CHEESE SAUCE FOR MEATLOAF
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.
Provided by Martha Price
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the milk and soup; heat over medium heat, then add the cheese. Simmer until cheese is melted. Stir chopped parsley and pimentos, if using, into the soup. Pour sauce over the meatloaf, or pass at the table.
ELVIS' FAVORITE MEATLOAF
This was (supposedly) Elvis Presley's favorite meatloaf, as prepared for him by his cook at Graceland. Whether it was or not, it is gooood!! *I have also posted the optional Special Cheese Sauce for the meatloaf!
Provided by Martha Price
Categories Meatloafs
Time 1h
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Mix all ingredients together, except for bread. Shape into loaf. Line a 1 and 1/2 qt loaf pan with the bread slices. Place meatloaf on top. *The bread soaks up grease, and should be thrown away after the meatloaf is done.
- 3. Bake for 45 to 60 minutes, until meat is cooked through.
ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE
Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.
Provided by Marsha D.
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'.
- Grease a deep dish meatloaf pan with pam.
- Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
- Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
- Place in meatloaf dish and bake 45 minutes.
- Discard bread pieces after baking. Place meatloaf on a large plate.
- For the cheese sauce --.
- Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
- Add 1 1/2c. cheddar cheese and stir to combine.
- When cheese is melted add, green onion and parsley if desired.
- Pour over meatloaf and enjoy!
ELVIS MEATLOAF
Make and share this ELVIS meatloaf recipe from Food.com.
Provided by CHARLEY
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 10 minutes before done, DRIZZLE ketchup over top and return to oven.
- bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
- BEAT EGGS.
- COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
- add bread crumbs to make right texture--not too dry.
- use an ungreased black iron skillet (12 inch).
- bake@ 350 for 35 minutes.
- REMOVE FROM OVEN.
- DRIZZLE KETCHUP OVER TOP.
- RETURN TO OVEN FOR 10 MINUTES.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This organization helps streamline the cooking process and prevents any scrambling during preparation.
- Quality Ingredients: Use high-quality ingredients for the best flavor and texture in your meatloaf. Fresh ground beef, flavorful seasonings, and ripe vegetables make a significant difference.
- Seasoning Balance: Carefully balance the spices and seasonings to create a harmonious flavor profile. Don't be afraid to adjust the measurements based on your personal preferences.
- Proper Mixing: Mix the meatloaf ingredients gently to evenly distribute the flavors and prevent overworking the mixture, which can result in a tough texture.
- Forming the Loaf: Shape the meatloaf mixture into a compact loaf, ensuring it's evenly packed and free of air pockets. This helps maintain its shape during baking.
- Cooking Temperature: Preheat the oven to the specified temperature before placing the meatloaf inside. Maintaining a consistent temperature ensures even cooking throughout the loaf.
- Basting: Baste the meatloaf periodically with the glaze or drippings during baking. This adds moisture and enhances the flavor.
- Resting before Slicing: After baking, allow the meatloaf to rest for a few minutes before slicing. This allows the juices to redistribute throughout the loaf, resulting in neater and more flavorful slices.
Conclusion:
Elvis's favorite meatloaf is a delectable dish that combines classic flavors with a touch of Southern charm. By following the tips and techniques outlined in this article, you can create a moist, flavorful, and satisfying meatloaf that will please even the most discerning palates. Whether you're a seasoned cook or just starting, this recipe provides a detailed guide to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey to recreate a dish that was loved by the King of Rock 'n' Roll himself.
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