Best 5 Elotes Recipes
Elotes, also known as Mexican street corn, is a popular and flavorful dish originating from Mexico. It consists of grilled corn on the cob slathered in a creamy, tangy, and slightly spicy sauce, then sprinkled with cotija cheese, chili powder, and lime juice. Elotes can be enjoyed as a snack, appetizer, or side dish, and is a staple at Mexican festivals and street fairs.
In this article, we'll be exploring three delicious variations of elotes: the classic Elotes Mexicanos, a vegan Elotes Asados, and a unique Elotes con Crema recipe. Each recipe offers a unique twist on the classic dish, catering to different dietary preferences and taste buds. From the traditional method of grilling the corn to the zesty flavors of the sauces, we'll guide you through the steps to create authentic and mouthwatering elotes at home. Whether you're a seasoned home cook or just starting your culinary journey, this article will provide you with all the information and inspiration you need to enjoy this Mexican delicacy.
ELOTES (MEXICAN CORN IN A CUP)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES)
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving. Or place the various topping in small bowls and let guests have the fun of garnishing their own. And if you don't have a grill, the broiler works too though watch the ears carefully so they don't burn.
Provided by Melissa Clark
Categories easy, quick, barbecues, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
- Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
- Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 407 milligrams, Sugar 7 grams, TransFat 0 grams
ESQUITES (MEXICAN ELOTES SALAD)
Elote, made from grilled corn on the cob and slathered in deliciousness, is a popular street food that shows up at the local fair every year. Esquites are an off-the-cob version that makes a refreshing salad on a hot summer day. Top with more Cotija cheese and a dusting of Tajin®.
Provided by CJ
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large cast iron skillet over high heat until shimmering. Add corn kernels, in batches if necessary. Stir briefly; sprinkle lightly with salt and pepper. Cook, without stirring, until corn is slightly charred, about 2 minutes. Stir once and cook for 1 minute more. Remove from heat and set aside.
- Mix shallot, mayonnaise, and chile-lime seasoning together in a large bowl. Stir in the corn and jalapeno until well coated in dressing. Stir in 1/2 of the cilantro and Cotija cheese. Taste and season as desired. Top with the remaining cilantro. Serve each portion with a lime wedge.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 20.9 g, Cholesterol 16.2 mg, Fat 11.5 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 3.7 g, Sodium 335.6 mg, Sugar 3.5 g
ELOTES
Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.
Provided by chayamushka
Categories Corn
Time 13m
Yield 4 ears, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayonnaise and lime juice.
- In separate bowl, mix cheese and chili powder, red pepper, cumin, and salt.
- Grill corn on a grill or the grates of your stove until blackened in a few places. This will take about 10 minutes. Make sure you keep turning the corn.
- Brush lime and mayonnaise mixture over finished corn.
- Sprinkle corn with the cheese with spices.
ROASTED CORN WITH CHILE: ELOTES ASADOS CON CHILE
Steps:
- Preheat a grill or grill pan. Grill the corn, turning frequently, to avoid over charring, about 10 minutes.
- Let the corn cool just enough to handle and peel back the husks, leaving them attached at the bottom. (The husks are going to serve as handles when eating the corn.) Remove the corn silk and generously spread the ears with mayonnaise. Sprinkle the corn with the cheese and chile powder. Serve immediately.
- In a food processor, blend the garlic, jalapeno, and lime. Add the egg and salt, to taste. While the motor is running, drizzle in the oil until a smooth sauce is formed. Store in the refrigerator until ready to use.
- Preheat the oven to 400 degrees F.
- Put the chiles on a small baking sheet and bake until browned, about 3 minutes. Let cool.
- In a clean coffee or spice grinder, finely grind the chiles and transfer to a bowl. Stir in the salt and use as desired.
Tips:
- Choose the freshest corn on the cob you can find. This will ensure the best flavor and texture.
- Cook the corn on the cob in its husk. This will help to retain the corn's natural moisture and flavor.
- Grill the corn on the cob over high heat. This will give it a nice charred flavor.
- Brush the corn on the cob with a flavorful sauce or marinade before grilling. This will add even more flavor to the corn.
- Serve the corn on the cob with your favorite toppings. Some popular toppings include butter, salt, pepper, cotija cheese, and cilantro.
Conclusion:
Elotes are a delicious and versatile Mexican street food that can be enjoyed as a snack or as a side dish. They are easy to make and can be customized to your own taste. So next time you are looking for a tasty and satisfying snack, give elotes a try!
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