Best 3 Elote Salad Recipes
**Elote Salad: A Mexican Street Food Sensation Reinvented**
Elote salad, inspired by the beloved Mexican street food "elote," is a vibrant and flavorful dish that captures the essence of Mexican cuisine. This colorful salad combines grilled corn, creamy mayonnaise, tangy cotija cheese, and a sprinkling of chili powder, creating a symphony of flavors that tantalizes the taste buds. It's a perfect side dish for summer gatherings, potlucks, or as a light and refreshing lunch option.
**Recipes Included:**
1. **Classic Elote Salad:** This recipe stays true to the traditional elote flavors, featuring grilled corn, mayonnaise, cotija cheese, chili powder, and a hint of lime juice. It's a straightforward and delicious way to enjoy this Mexican favorite.
2. **Spicy Elote Salad:** For those who love a bit of heat, this recipe adds a kick of spice with the inclusion of jalapeños and cayenne pepper. The combination of sweet corn, creamy mayonnaise, and spicy peppers creates a well-balanced and addictive salad.
3. **Black Bean and Corn Salad:** This recipe incorporates black beans, adding an extra layer of protein and texture to the salad. The combination of corn, black beans, mayonnaise, cotija cheese, and cilantro creates a hearty and satisfying dish that's perfect for a main course or side dish.
4. **Avocado Elote Salad:** This recipe adds creamy avocado to the mix, creating a rich and decadent salad. The avocado adds a smooth texture and a nutty flavor that complements the grilled corn and tangy cotija cheese.
5. **Vegan Elote Salad:** For those following a plant-based diet, this recipe provides a delicious alternative. It uses vegan mayonnaise and omits the cotija cheese, while still delivering the classic elote flavors.
Whether you prefer a classic or a more adventurous version, these elote salad recipes offer a delightful blend of flavors and textures that will transport your taste buds to the streets of Mexico.
ELOTE SALAD
This slightly spicy Elote Salad takes Mexican Street Corn and puts it in a bowl! The perfect side to any summer meal.
Provided by Sues
Categories Side
Time 25m
Number Of Ingredients 8
Steps:
- Cut corn kernels from cobs and place and place in a non-stick grill pan or frying pan.
- Cook for about 8-10 minutes, until just starting to char. Remove to large bowl. Mix in chopped jalapeño, cilantro, and cotija cheese.
- In a separate small bowl, stir together mayonnaise, chili powder, cayenne, and freshly squeezed lime juice.
- Pour mayonnaise mixture over corn and stir well to combine.
- Top salad with additional cheese and cilantro.
ELOTE SALAD
A nice way to have elote without having to eat it straight off the husk.
Provided by BmanS1965
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak corn in cold water for at least 1 hour.
- Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
- Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 19 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 265.8 mg, Sugar 3.5 g
MEXICAN STREET CORN SALAD (ESQUITES) RECIPE
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Provided by J. Kenji López-Alt
Categories Side Dish Appetizers and Hors d'Oeuvres Quick and Easy Sides
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl.
- Add cheese, scallions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and toss to combine. Taste and adjust seasoning with salt and more chile powder to taste. Serve immediately.
Nutrition Facts : Calories 276 kcal, Carbohydrate 26 g, Cholesterol 17 mg, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, Sodium 361 mg, Sugar 6 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
Tips:
- Use fresh corn for the best flavor. Fresh corn is also sweeter and more tender than frozen or canned corn.
- Roast the corn before cutting it off the cob. Roasting the corn adds a smoky flavor and makes the kernels more tender.
- Use a sharp knife to cut the corn off the cob. A dull knife will crush the kernels and make them mushy.
- Add the dressing to the corn salad just before serving. This will prevent the salad from getting watery.
- Serve the corn salad immediately, or refrigerate it for up to 2 hours. The salad is best when served fresh, but it can be refrigerated for a short time if necessary.
Conclusion:
Elote salad is a delicious and refreshing summer salad that is perfect for potlucks, picnics, and BBQs. It is also a healthy salad that is packed with nutrients. With its smoky flavor, tender kernels, and creamy dressing, elote salad is sure to be a hit with everyone who tries it. So next time you are looking for a new salad recipe, give elote salad a try. You won't be disappointed!
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