Best 2 Elote Dip Recipes

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**Elote Dip: A Taste of Mexican Street Corn in a Dippable Form**

Indulge in the tantalizing flavors of Mexican street corn, now transformed into a delectable dip perfect for any occasion. Elote dip, a vibrant and creamy concoction, captures the essence of this beloved street food, offering a blend of sweet, savory, and smoky notes. This article presents three irresistible variations of elote dip, each with its own unique twist:

* **Classic Elote Dip:** Experience the authentic taste of Mexican street corn in dip form. This recipe features roasted corn kernels, creamy mayonnaise, tangy cotija cheese, and a sprinkle of chili powder, creating a harmonious balance of flavors.

* **Creamy Avocado Elote Dip:** For a creamy and vibrant twist, this variation incorporates ripe avocados, adding a velvety texture and a boost of healthy fats. The avocado's delicate flavor complements the corn and enhances the overall richness of the dip.

* **Spicy Chipotle Elote Dip:** Elevate the heat level with this spicy rendition of elote dip. Chipotle peppers, known for their smoky and slightly spicy flavor, add a delightful kick to the dip. The combination of chipotle peppers, roasted corn, and creamy mayonnaise creates a smoky, savory, and addictive dip that will satisfy your cravings.

Whether you prefer the classic, creamy avocado, or spicy chipotle version, these elote dip recipes are sure to be a hit at your next party or gathering. So, gather your ingredients, put on your apron, and embark on a culinary journey to recreate the magic of Mexican street corn in a dippable form.

Let's cook with our recipes!

ELOTE DIP



Elote Dip image

This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips.

Provided by Yoly

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 4

Number Of Ingredients 10

2 tablespoons Mexican crema (cream)
1 medium lime, juiced
1 tablespoon mayonnaise
1 teaspoon ground cayenne pepper
½ teaspoon salt
½ teaspoon ground cumin
1 (10 ounce) package corn kernels, thawed
½ cup crumbled cotija cheese
2 tablespoons chopped fresh cilantro
1 small serrano pepper, finely chopped

Steps:

  • Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.
  • Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.1 g, Cholesterol 28.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 502.8 mg, Sugar 3.1 g

CREAMY ELOTE DIP



Creamy Elote Dip image

If you like Mexican street corn, you'll love this rich and creamy dip. Serve with tortilla chips.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 11

8 ears corn, shucked
2 medium green onions, chopped
1 medium jalapeno pepper, diced
1 clove garlic, minced
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons lime juice
1 tablespoon Mexican-style hot sauce (such as Valentina®)
3 tablespoons chopped cilantro
1 ½ teaspoons ground ancho chile powder
⅓ cup crumbled cotija cheese

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill corn for 10 minutes, turning every 2 minutes. Transfer corn to a cutting board and let cool for 5 minutes. Cut kernels off the cobs.
  • Heat a large skillet over medium-high heat. Add onions and jalapeno and cook for 4 minutes. Add garlic and cook for 1 more minute. Reduce heat to low and stir in mayonnaise, sour cream, lime juice, and hot sauce. Cook for 2 minutes. Stir in corn and cook until heated through, about 1 minute.
  • Remove from heat and stir in cilantro. Transfer the dip to a serving dish. Sprinkle chile powder over the top and garnish with cotija cheese.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 18.8 g, Cholesterol 11.5 mg, Fat 9.7 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 225.1 mg, Sugar 3.2 g

Tips:

  • For the best flavor, use fresh corn kernels. Fresh corn is in season during the summer months, so that's the best time to make this dip.
  • If you don't have fresh corn, you can use frozen corn kernels. Just be sure to thaw them completely before using.
  • Use a good quality mayonnaise. The mayonnaise is a key ingredient in this dip, so it's important to use a good quality brand.
  • Don't overcook the corn. The corn should be cooked just until it's tender. If you overcook it, it will become tough.
  • Season the dip to taste. This dip can be made as mild or as spicy as you like. Just add more or less chili powder and cumin to taste.
  • Serve the dip with your favorite toppings. Some popular toppings include chopped cilantro, diced tomatoes, and crumbled cotija cheese.

Conclusion:

Elote dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's made with fresh corn, mayonnaise, chili powder, and cumin, and it's always a hit with guests. So next time you're looking for a quick and easy snack or appetizer, give elote dip a try. You won't be disappointed!

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