Best 2 Elmos Nightmare Brussels Sprouts With Onions And Bacon Recipes

Indulge in the delightful flavors of Brussels sprouts transformed into a delectable side dish with "Elmo's Nightmare." This dish features a symphony of flavors and textures, with crispy bacon, caramelized onions, and tender Brussels sprouts roasted to perfection. The savory aromas of bacon and onions fill the air as they sizzle in the pan, while the Brussels sprouts add a slightly bitter yet nutty flavor. Topped with a balsamic glaze that adds a touch of sweetness and acidity, "Elmo's Nightmare" is a dish that will tantalize your taste buds and leave you craving more. This article also includes variations of this classic recipe, such as a vegetarian version that swaps bacon for crispy tofu, a spicy version that incorporates chili flakes or cayenne pepper for a fiery kick, and a cheesy version that adds a generous helping of grated Parmesan or Gruyère cheese for a gooey, indulgent twist. Get ready to elevate your culinary skills and impress your dinner guests with this irresistible dish that celebrates the humble Brussels sprout.

Let's cook with our recipes!

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS

Sauteed Brussels Sprouts with Bacon and Onions image

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.

Provided by Maduckie123

Categories Side Dish Vegetables Onion

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

6 slices lower-sodium bacon
½ large white onion, diced
30 Brussels sprouts, halved lengthwise
2 cloves garlic, chopped
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g

BRUSSELS SPROUTS WITH ONION AND BACON

Brussels Sprouts With Onion and Bacon image

Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion). Our favorite part, though, are the crispy bits of smoky bacon in every bite. This makes a wonderful side dish.

Provided by Lisa Johnson

Categories Vegetables

Time 40m

Number Of Ingredients 6

Ingredients

1/2 lb lean bacon, finely diced
1 c diced yellow onion
2 clove garlic, minced
2 lb Brussels sprouts, trimmed
2 c chicken broth
4 Tbsp (1/2 stick) butter or margarine

Steps:

1. In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.
2. Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes.
3. Add the Brussels sprouts and stir them around so that they are coated with the bacon grease. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes.
4. Stir in the butter and bacon just before serving.

Tips:

To save time, use pre-cut Brussels sprouts.
If you don't have bacon on hand, you can substitute diced ham or sausage.
Add a dash of red pepper flakes for a little extra heat.
Serve over rice or mashed potatoes for a complete meal.

Conclusion:

Elmo's Nightmare Brussels Sprouts with Onions and Bacon is a delicious and easy-to-make side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and slightly charred, and the onions and bacon add a savory and smoky flavor. This dish is sure to please even the pickiest of eaters.