Best 3 Ellinikos Lemoni Patatas Greek Lemon Potatoes Recipes
In the realm of culinary delights, the tantalizing aroma of Greek cuisine beckons food enthusiasts to embark on a journey of flavors and traditions. Among the many delectable dishes that grace the Greek table, Ellinikos lemoni patates, also known as Greek lemon potatoes, stand out as a true testament to the country's culinary prowess. This classic dish, rooted in the simplicity of fresh ingredients and vibrant Mediterranean flavors, offers a symphony of tastes that will captivate your palate.
Our comprehensive guide will take you on a culinary adventure, providing step-by-step instructions for creating authentic Ellinikos lemoni patates. We'll explore variations of this beloved dish, introducing you to the versatility of Greek cuisine. From the classic lemon-infused potatoes to the tantalizing combination of herbs and spices, each recipe promises a unique taste experience. Whether you're a seasoned cook or just starting your culinary journey, our detailed guide will empower you to recreate these mouthwatering dishes in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary odyssey that pays homage to the vibrant flavors of Greece.
**Recipes included in this article:**
* **Ellinikos lemoni patates (Greek lemon potatoes):** This classic recipe captures the essence of Greek cuisine with its simplicity and bold flavors. Tender potatoes are coated in a delectable marinade of lemon juice, olive oil, garlic, and herbs, then roasted to perfection.
* **Patates me anthous** (Potatoes with Dill): This variation introduces the aromatic flavors of fresh dill to the classic lemon potato dish. The combination of lemon and dill creates a harmonious balance of citrusy and herbal notes, elevating the dish to a new level of deliciousness.
* **Patates fournou** (Oven-baked Potatoes): This hearty and comforting dish showcases the versatility of Greek potatoes. Chunks of potatoes are roasted in a flavorful broth infused with lemon, garlic, and aromatic spices, resulting in a dish that is both satisfying and soul-warming.
* **Patates me skordalia** (Potatoes with Garlic Sauce): This unique recipe pairs crispy potatoes with a creamy garlic sauce, creating a delightful contrast of textures and flavors. The garlicky sauce, made with fresh garlic, olive oil, and lemon juice, adds a rich and savory dimension to the dish.
* **Patates tis yiayias** (Grandma's Potatoes): This traditional recipe embodies the warmth and comfort of Greek home cooking. Potatoes are slow-cooked in a rich tomato sauce, infused with aromatic spices and fresh herbs. The result is a hearty and flavorful dish that evokes the nostalgic flavors of childhood.
CRISPIEST GREEK LEMON POTATOES RECIPE (PATATES LEMONATES)
Best Greek lemon potatoes recipe! Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes
Provided by Eli K. Giannopoulos
Categories Sides
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C / 400F
- To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.
- Bake for 40 minutes, until a nice golden crust has formed on the potatoes; turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30-40 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned
- The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a nice golden crust around them. Don't be afraid of over baking them- they will become even more delicious!
Nutrition Facts : ServingSize 1 plate, Calories 385kcal, Sugar 3.3g, Sodium 457.6mg, Fat 24g, SaturatedFat 3.5g, UnsaturatedFat 19.6g, TransFat 0g, Carbohydrate 41.9g, Fiber 6.5g, Protein 4.5g, Cholesterol 0g
ELLINIKOS LEMONI PATATAS (GREEK LEMON POTATOES)
Make and share this Ellinikos Lemoni Patatas (Greek Lemon Potatoes) recipe from Food.com.
Provided by Anthony Gougoutris
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
- Let them stand in water while preparing sauce.
- Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
- Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
- Preheat oven to 400 degrees.
- Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.
- Roast for 1hr 10min, turning occasionally.
- There should be plenty of sauce left over after roasting.
- You can put these under the broiler for 5 minutes to crisp them up if you prefer.
GREEK LEMON POTATOES
For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Provided by Ali Slagle
Categories vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
Tips:
- Choose the right potatoes: Yukon Gold or baby potatoes work best for this recipe because they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes enough space so that they can brown properly.
- Use a well-seasoned pan: This will help prevent the potatoes from sticking.
- Be patient: It takes time for the potatoes to brown and become crispy. Don't rush the process or they will burn.
- Season to taste: Add more lemon juice, salt, or pepper to taste.
Conclusion:
Ellinikos lemoni patates (Greek lemon potatoes) are a simple but delicious side dish that can be enjoyed with a variety of meals. They are crispy on the outside and tender on the inside, with a bright and tangy lemon flavor. This recipe is easy to follow and can be made with just a few ingredients. So next time you're looking for a quick and easy side dish, give Ellinikos lemoni patates a try.
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