Best 2 Elk Meatloaf Recipes

Indulge in the hearty and flavorful experience of elk meatloaf, a culinary delight that combines the richness of elk meat with a symphony of aromatic spices. This dish is not only a delectable treat but also a versatile canvas for culinary creativity. Our collection of elk meatloaf recipes offers a diverse range of flavors and techniques to satisfy every palate. From the classic comfort of traditional meatloaf to innovative twists with unique ingredients, these recipes will guide you in crafting a meatloaf masterpiece. Prepare to tantalize your taste buds with the robust flavors of elk meat, perfectly complemented by a medley of herbs, spices, and savory additions. Each recipe provides detailed instructions, ensuring both novice and experienced cooks can create a memorable dish that will leave a lasting impression on your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

ELK MEATLOAF

Elk Meatloaf image

This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given.

Provided by Chef Michael Callah

Categories Meatloaf

Time 1h45m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground elk
3/4 lb ground pork
2 slices whole grain bread, crust removed, dried & cubed
1 egg
1 small onion, finely chopped
1 teaspoon kosher salt
1 tablespoon granulated garlic
1/4 teaspoon black pepper
4 tablespoons ketchup
2/3 cup whole milk
1/4 cup apple cider vinegar
1/2 cup dark brown sugar
1/2 cup ketchup

Steps:

Preheat oven to 350°F
Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
Combine the remaining ingredients and pour over the top of the meatloaf.
Bake for about 90 minutes or internal temperature reaches 165°.
Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.

Nutrition Facts : Calories 331.6, Fat 15.6, SaturatedFat 6, Cholesterol 93.4, Sodium 593.3, Carbohydrate 24.9, Fiber 0.8, Sugar 20.3, Protein 22.6

AMETHYST'S PALEO ELK MEATLOAF

Amethyst's Paleo Elk Meatloaf image

I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.

Provided by Amethyst42

Categories Meatloaf

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground elk (defrost if frozen)
1 egg
1 carrot
1 stick celery
1/2 large onion (or a whole small one)
2 garlic cloves
1 teaspoon rosemary
1/2 teaspoon black pepper
1/2 cup ketchup (the paleo version is sweetened only with fruit, and unsalted)
1 tablespoon olive oil

Steps:

Crack the egg, mix it up a bit, and add the elk. Stir together.
Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
Form into a loaf and put into a loaf pan.
Bake at 350 for approximately an hour.

Tips for Making Elk Meatloaf

Choose the right elk meat. Ground elk is the best choice for meatloaf, as it is lean and flavorful. You can also use ground venison or beef, but elk is the most traditional choice.
Use fresh, high-quality ingredients. The better the ingredients you use, the better your meatloaf will taste. Make sure to use fresh vegetables, herbs, and spices.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Bake the meatloaf at a low temperature. This will help to keep the meatloaf moist and juicy. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the meatloaf rest before slicing. This will help to keep the meatloaf from falling apart. Let the meatloaf rest for about 10 minutes before slicing and serving.

Conclusion

Elk meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste by adding different herbs, spices, and vegetables. Whether you are a seasoned cook or a beginner, you will be able to make a delicious elk meatloaf that everyone will enjoy.

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