Best 4 Elk Meat Chili Recipes
In the realm of culinary delights, where flavors dance and spices ignite the senses, there lies a dish that embodies the wild spirit of the mountains and the hearty warmth of a cozy cabin: Elk Meat Chili. This tantalizing stew, steeped in the essence of the American West, is a symphony of bold flavors that will transport you to the heart of the wilderness with every bite.
Our collection of Elk Meat Chili recipes offers a diverse range of culinary adventures, each with its unique blend of ingredients and cooking techniques. From the classic "Easy Elk Meat Chili" that captures the rustic charm of a traditional campfire meal to the more adventurous "Elk Chili with Chipotle and Coffee," which adds a touch of smoky heat and rich complexity, there's a recipe here to satisfy every palate.
For those who prefer a hearty and traditional chili experience, the "Elk Meat Chili with Beans" is a must-try. This recipe combines tender elk meat with a medley of beans, including kidney beans, pinto beans, and black beans, creating a symphony of textures and flavors.
If you're seeking a chili with a bit of a kick, the "Elk Chili with Green Chiles" is sure to deliver. This recipe incorporates the vibrant heat of green chiles, along with a blend of spices, to create a chili that is both flavorful and fiery.
For those who appreciate the smoky depth of chipotle peppers, the "Elk Chili with Chipotle and Coffee" is an absolute delight. The combination of chipotle peppers, coffee, and cocoa powder adds a unique dimension of flavor that will leave you craving more.
Whether you're a seasoned chili aficionado or simply seeking a new culinary adventure, our collection of Elk Meat Chili recipes has something for everyone. So gather your ingredients, fire up the stove, and embark on a taste sensation that will leave you howling for more.
ELK CHILI RECIPE
A deliciously hearty elk chili recipe made with ground elk meat, fresh vegetables, and spices. This is an easy elk recipe, using ground elk meat which is the most versatile and popular way to store your harvest.
Provided by Mike Shreckengost
Categories Main Course
Number Of Ingredients 9
Steps:
- In a large dutch oven, add the olive oil and minced garlic and warm over medium heat. Cook until the minced garlic is softened and fragrant. Add the ground elk meat to the pot and cook until about medium-rare.
- While the elk meat is cooking, cut the sweet potato and zucchini into large chunks, leaving the skin intact.
- Once the elk meat is at about medium-rare (some pink still visible), add in the sweet potato and zucchini, diced tomatoes, tomato sauce, salt, and pepper, and stir to combine. Bring to a simmer over medium heat, and then reduce down to low and let cook for about 30-40 minutes or until the vegetables are soft.
- Serve with your favorite chili toppings.
ELK MEAT CHILI
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.
Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 30g protein.
ELK CHILI
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.
Provided by JJHOME
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
- Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.
Nutrition Facts : Calories 307 calories, Carbohydrate 45.2 g, Cholesterol 51.7 mg, Fat 2.4 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 0.6 g, Sodium 1461.6 mg, Sugar 29.2 g
ELK MEAT CHILI
From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.
Provided by Cheri B
Categories Deer
Time 2h15m
Yield 6-8 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain
- Stir in remaining ingredients bring to boil.
- reduce to simmer, cover & two hours.
- This is what the book say.
- My notes:.
- Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.
- We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.
- and 1 teaspoon garlic powder.
- It's just one of those things we how cook do-tweeking others recipes and subing as needed.
- Be creative to your own taste.
Nutrition Facts : Calories 463, Fat 15.9, SaturatedFat 6.1, Cholesterol 109.1, Sodium 1110.9, Carbohydrate 41.3, Fiber 10.2, Sugar 8.7, Protein 41.6
Tips:
- Choose high-quality elk meat: Look for elk meat that is lean and free of sinew. If you are unable to find elk meat, you can substitute venison or beef.
- Brown the meat in batches: This will help to ensure that the meat is evenly browned and cooked through.
- Use a variety of spices: Chili is a great dish to experiment with different spices. Some common spices that are used in chili include chili powder, cumin, paprika, and garlic powder.
- Add some heat: If you like spicy chili, you can add some chopped jalapeños or cayenne pepper.
- Simmer the chili for at least 30 minutes: This will help to develop the flavors of the chili and make it more tender.
- Serve with your favorite toppings: Some common toppings for chili include shredded cheese, sour cream, and chopped onions.
Conclusion:
Elk meat chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up any leftover elk meat. With a little planning and preparation, you can easily make a delicious pot of elk meat chili that your family and friends will love.
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