Best 3 Elegant Vegetarian Stuffed Potatoes Recipes
Indulge in a delightful culinary journey with our elegant vegetarian stuffed potatoes, a symphony of flavors and textures that will tantalize your taste buds. Embark on a gastronomic adventure as you explore a collection of carefully curated recipes, each offering a unique twist on this classic dish. From the vibrant and tangy "Mexican Fiesta Stuffed Potatoes" to the earthy and aromatic "Mediterranean Stuffed Potatoes," our recipes cater to a wide range of preferences and dietary needs. Discover the creamy decadence of "Cheesy Spinach Stuffed Potatoes" or savor the hearty and wholesome goodness of "Black Bean and Corn Stuffed Potatoes." With step-by-step instructions and a treasure trove of tips and tricks, we guide you effortlessly through the cooking process, ensuring success in your culinary endeavors. Prepare to impress your family and friends with this versatile dish that seamlessly transitions from casual gatherings to elegant dinner parties. Let your creativity soar as you experiment with different fillings, seasonings, and toppings, transforming ordinary potatoes into extraordinary culinary creations.
Here are our top 3 tried and tested recipes!
GARDEN STUFFED BAKED POTATOES
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.
- Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.
- Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
- Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
- Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 71 g, Cholesterol 23.4 mg, Fat 25.3 g, Fiber 10.7 g, Protein 10.2 g, SaturatedFat 6.6 g, Sodium 368.9 mg, Sugar 5.8 g
ELEGANT VEGETARIAN STUFFED POTATOES
There are plenty of Stuffed Potato recipes here at Zaar, but here is one that is a bit different. This vegetarian main combines pureed navy beans with potato and garlic to create a smooth filling. Toasted pine nuts, golden raisins and vibrant rapini add an unusual twist. An excellent lunch or light supper choice. Serve with a fresh green salad and a glass of sparkling wine at your next luncheon.
Provided by Chef Regina V. Smith
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Pierce each potato several times with a fork. Microwave on high for 8 to 10 minutes or until fork tender.
- Meanwhile, blanch the rapini in a saucepan of boiling water for 2 minutes. Drain, rinse under cold water to stop the cooking process and spread on paper towels to dry.
- Combine beans, milk, salt, pepper and garlic in the bowl of a food processor; pulse until mixture is smooth.
- Cut each potato in half lengthwise. Scoop the flesh into the food processor (keeping the skins intact). Add the butter; pulse just until smooth and well combined. (Take care not to over process at this point or your potatoes will get gummy.)
- Remove the bowl from the processor and gently stir in the rapini, toasted pine nuts and raisins by hand.
- Divide potato mixture evenly between potato shells and top each filled potato with an equal amount of Parmesan cheese.
- Bake for 15 minutes or until heated through.
Nutrition Facts : Calories 510.9, Fat 10.8, SaturatedFat 4.1, Cholesterol 17.4, Sodium 719, Carbohydrate 90.4, Fiber 12.3, Sugar 10.5, Protein 17.2
VEGGIE-STUFFED POTATOES
Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell., In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichoke, bacon, garlic salt and lemon-pepper. Spoon into potato shells. Microwave, uncovered, on high for 1-2 minutes or until heated through.
Nutrition Facts :
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking because they have a high starch content, which makes them fluffy and light when baked.
- Bake the potatoes until they are tender: The potatoes should be cooked through but still firm enough to hold their shape when you stuff them.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed potatoes. You can use vegetables, cheese, meat, or a combination of all three.
- Season the filling well: Don't be afraid to use plenty of herbs and spices to flavor the filling. This will help to bring out the natural flavors of the ingredients.
- Top the potatoes with cheese: A layer of cheese on top of the filling will help to brown and crisp it up in the oven.
- Serve the potatoes immediately: Stuffed potatoes are best served hot out of the oven. They can be garnished with fresh herbs or a dollop of sour cream.
Conclusion:
Elegant vegetarian stuffed potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are perfect for a special occasion or a simple weeknight meal. With so many different filling options to choose from, there's sure to be a stuffed potato recipe that everyone will love.
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