Best 3 Elegant Steak Dionne Recipes

EXCELLENT STEAK DIANE

Steps:

• Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3\" thickness.
• In small saucepan, heat 2 tablespoons butter.
• Add 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
• Add 2 tablespoons worcestershire sauce and heat to bubbling.
• Keep the sauce hot.
• Heat 6 tablespoons of butter in a 12\" skillet or chafing dish.
• When it begins to brown, add steaks and cook for 3 minutes.
• Turn and cook for 2 to 3 minutes longer or until done to taste.
• Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
• Presentation:
• Spread the shallot sauce over the steaks and sprinkle with chopped parsley.

ELEGANT STEAK

Steps:

• Cut steak into thin strips.
• In a large skillet, brown meat in oil, using high heat.
• Add onions.
• Saute until tender crisp.
• Blend soup, sherry, liquid from mushrooms and garlic salt.
• Pour over steak and onions.
• Add mushrooms.
• Reduce heat.
• Cover and simmer for 1 hour or until steak is tender.
• Serve over rice.

ELEGANT STEAK DIONNE

Steps:

• Cooking day:.Place the meat in a large freezer bag.
• In a separate bowl, mix together remaining ingredients and pour over meat.
• If freezing, place freezer bag into freezer, keeping as flat as possible.
• Serving day:.Thaw steak.
• Place meat and marinade into crockpot. Simmer on low for about 5-6 hours or until tender.
• Remove meat and thinly slice. Place meat on a serving platter; pour juices from crockpot over meat and serve.
• This is great served over noodles, rice, or garlic mashed potatoes. The wine dissipates while cooking but tenderizes the meat and gives it a wonderful, rich flavor.