Best 4 Elegant Roast Beef Recipes
Indulge in the culinary masterpiece that is roast beef, a timeless dish celebrated for its succulence and versatility. Our curated collection of roast beef recipes caters to every palate, from traditional to contemporary, ensuring a delightful and memorable dining experience. Embark on a journey of flavors with our classic roast beef recipe, featuring a tender and juicy beef roast enveloped in a symphony of aromatic herbs and spices. For those seeking a touch of elegance, our elegant roast beef recipe promises to impress with its stunning presentation and mouthwatering jus.
For a modern twist, our Asian-inspired roast beef recipe tantalizes taste buds with a delectable marinade of soy sauce, ginger, and garlic, while our slow-cooker roast beef recipe offers effortless convenience without compromising on flavor. And for those with a sweet tooth, our honey-glazed roast beef recipe adds a touch of sweetness to the savory goodness of the beef.
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
ELEGANT SPICY ROAST BEEF
A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.
Provided by CaramelPie
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients.
- Line a roasting pan with foil and grease the foil.
- Place roast on foil.
- Pour mixture on roast.
- Place bay leaves on top.
- Cover tightly with foil.
- Bake at 350 degrees for 3-4 hours or until done to your liking.
Nutrition Facts : Calories 484.2, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 806.4, Carbohydrate 7, Fiber 1, Sugar 4.2, Protein 31.9
BEST EVER ROAST BEEF
This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic fried rice. -Caroline Flynn, Troy, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.
Nutrition Facts : Calories 718 calories, Fat 29g fat (11g saturated fat), Cholesterol 199mg cholesterol, Sodium 1056mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 62g protein.
Tips:
- Choose the right cut of beef: For a roast beef that is both tender and flavorful, choose a cut from the chuck, rib, or loin. These cuts have good marbling, which will help keep the meat moist during cooking.
- Season the beef well: Before cooking, season the beef liberally with salt, pepper, and your favorite herbs and spices. This will help to develop a flavorful crust on the outside of the meat.
- Roast the beef at a low temperature: To ensure that the beef cooks evenly and remains tender, roast it at a low temperature (250-300 degrees Fahrenheit) for a long period of time. This will help to break down the connective tissue in the meat and make it fall-apart tender.
- Let the beef rest before carving: After roasting, let the beef rest for at least 15 minutes before carving. This will help to redistribute the juices throughout the meat and make it more tender.
- Serve the beef with your favorite sides: Roast beef can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad. You can also make a gravy from the pan drippings to serve with the beef.
Conclusion:
Roast beef is a classic dish that can be enjoyed by people of all ages. By following these tips, you can create a roast beef that is tender, flavorful, and sure to impress your guests. So next time you're looking for a special occasion meal, give roast beef a try.
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