Best 4 Elegant Orange Blossom Cheesecake Recipes
Indulge in an elegant dessert experience with our Orange Blossom Cheesecake. This exquisite cheesecake combines the delicate floral essence of orange blossom with the creamy richness of cheesecake, resulting in a delightful treat that will tantalize your taste buds. Discover the art of creating this masterpiece with our comprehensive recipe, which includes step-by-step instructions and a list of all the required ingredients. Elevate your dessert game and impress your loved ones with this stunning Orange Blossom Cheesecake.
Additional Recipes Included:
1. **Classic Cheesecake:** Master the art of the classic cheesecake with our foolproof recipe. This timeless dessert features a creamy, velvety filling nestled on a graham cracker crust.
2. **No-Bake Cheesecake:** Treat yourself to a hassle-free cheesecake experience with our no-bake recipe. This version offers a smooth and luscious filling without the need for baking, making it perfect for those who prefer a quick and easy dessert.
3. **Chocolate Cheesecake:** Indulge in the ultimate chocolate lover's dream with our chocolate cheesecake recipe. This decadent dessert combines the richness of chocolate with the creamy texture of cheesecake, resulting in a truly irresistible treat.
4. **Raspberry Swirl Cheesecake:** Elevate your cheesecake game with our raspberry swirl cheesecake recipe. This delightful variation features a vibrant raspberry swirl that adds a pop of color and a burst of tanginess to the classic cheesecake filling.
5. **Key Lime Cheesecake:** Transport yourself to the tropics with our key lime cheesecake recipe. This refreshing dessert showcases the unique flavors of key limes, creating a tangy and zesty cheesecake that is sure to delight your senses.
ELEGANT ORANGE BLOSSOM CHEESECAKE
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The aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust, while glazed orange slices become a blossomlike topping. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine crumbs, 2 teaspoons orange zest and butter. Press onto bottom and 2-in. up sides of prepared pan., In a large saucepan, combine orange juice and ginger; bring to a boil. Reduce heat and simmer, stirring occasionally, until syrupy and reduced to about 3 tablespoons. Strain and discard ginger., In a large bowl, beat cream cheese and sugar until smooth. Beat in ginger syrup, melted chocolate, vanilla and remaining orange zest. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For candied orange slices, in a large skillet, combine water and sugar. Cook and stir over medium heat until sugar is completely dissolved. Add orange slices. Bring to a boil. Reduce heat; simmer for 45 minutes or until translucent. Drain oranges on a wire rack; arrange in a single layer on waxed paper to dry., Remove sides of pan. Top cheesecake with candied orange slices. Refrigerate leftovers.
Nutrition Facts : Calories 752 calories, Fat 35g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 660mg sodium, Carbohydrate 101g carbohydrate (55g sugars, Fiber 2g fiber), Protein 10g protein.
ORANGE BLOSSOM CHEESECAKE
Haven't tried this yet. But Mandy Moore's character made one in the movie "Because I Said So" and it sounded so good that I had to get a recipe...
Provided by Concrete Gardener
Categories Cheesecake
Time 3h45m
Yield 1 cheesecake
Number Of Ingredients 10
Steps:
- Beat cream cheese until smooth.
- Beat in honey, OJ and vanilla.
- Then beat in eggs (one at a time) until well blended.
- Whisk in lemon and orange rinds.
- Place filling on crust (a store-bought graham cracker crust).
- Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
- Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.
Nutrition Facts : Calories 3307.5, Fat 245.6, SaturatedFat 149.3, Cholesterol 1285.3, Sodium 1746.5, Carbohydrate 231.5, Fiber 2.8, Sugar 199.4, Protein 65.5
ORANGE BLOSSOM CHEESECAKE
This cheesecake is light and has the perfect amount of orange flavors in it. I just love it.
Provided by Helen Booth
Categories Other Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Crush cookies. Add melted unsalted butter and orange zest. Put in spring form pan. Place in freezer.
- 2. Whip cream add confederate sugar and orange zest until cream makes a nice peak. When ready to eat. Add cream on top of cheesecake.
- 3. Filling. Mix cream cheeses until smooth. Add sugar and yogurt until combined. Slowly add remaining ingredients and place on cold crust. Place in oven at 350 degrees for about 1 hour. Let cool in over for about 1 hour. After place in refrigerator for up to 6 - 8 hours.
ORANGE BLOSSOM CHEESECAKE WITH RASPBERRY AND POMEGRANATE SAUCE
Provided by Jeanne Thiel Kelley
Yield Makes 12 servings
Number Of Ingredients 21
Steps:
- For crust:
- Wrap foil around outside of 9-inch-diameter springform pan with 3-inch-high sides. Butter pan. Blend first 5 ingredients in processor until nuts are ground. Using on/off turns, blend in butter until crumbs are moist. Press onto bottom and 2 inches up sides of pan.
- For filling:
- Preheat oven to 500°F. Using electric mixer, blend first 5 ingredients in large bowl. Blend in eggs and yolks 1 at a time. Pour into crust.
- Bake cheesecake until slightly puffed and beginning to brown in spots, about 12 minutes. Reduce oven temperature to 200°F and continue baking until gently set in center (edges may crack), about 1 hour. Transfer to rack and cool 5 minutes. Run knife around pan sides to loosen. Cool completely. Cover and refrigerate overnight. Do ahead: Can be made 2 days ahead; keep refrigerated.
- For sauce:
- Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes. Mix in raspberries and sugar. Simmer until reduced to 3 cups, stirring frequently, about 20 minutes. Mix in honey; bring to simmer. Cool slightly. Cover; chill until cold. Do ahead Can be made 1 day ahead; keep refrigerated.
- Release pan sides. Cut cheesecake into wedges and transfer to plates. Spoon sauce over cheesecake; serve.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cheesecake.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overbeat the batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
- Garnish the cheesecake with fresh orange zest or orange blossom water. This will add a beautiful finishing touch.
Conclusion:
This elegant orange blossom cheesecake is a perfect dessert for any occasion. It's light, fluffy, and full of flavor. The orange blossom water adds a unique and delicious twist to the classic cheesecake recipe. If you're looking for a showstopping dessert that's sure to impress your guests, this is the recipe for you.
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