Best 2 Elegant Light Strawberry Pie Recipes
Indulge your sweet cravings with our delightful Strawberry Pie, a symphony of flavors and textures that will tantalize your taste buds. This elegant dessert features a flaky, buttery crust that encases a luscious filling of fresh, juicy strawberries, perfectly complemented by a creamy, velvety custard. Our recipe includes two variations: a classic custard filling and a luscious no-bake cheesecake filling, both guaranteed to leave you swooning. Whether you prefer the traditional charm of custard or the velvety richness of cheesecake, this pie has something for every palate. With its vibrant colors and irresistible taste, our Strawberry Pie is the perfect centerpiece for any special occasion or a delightful treat to enjoy with loved ones.
Here are our top 2 tried and tested recipes!
LIGHT STRAWBERRY PIE
People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- To ensure a golden brown crust, brush the edges of the pastry with egg wash before baking.
- For a more vibrant filling, use a combination of ripe and slightly underripe strawberries.
- If you don't have a pastry bag, you can use a spoon to carefully dollop the filling into the pie crust.
- For a glossy glaze, brush the top of the pie with melted apricot preserves before serving.
- Store leftover pie in the refrigerator for up to 3 days.
Conclusion:
With its delicate pastry, luscious strawberry filling, and elegant appearance, this light strawberry pie is a delightful dessert that is perfect for any occasion. Whether you are entertaining guests or simply enjoying a special treat, this pie is sure to impress. So, gather your ingredients, preheat your oven, and let's get baking!
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