Best 2 Elegant Chocolate Mousse Cake Recipes
Indulge in the symphony of flavors and textures presented by our collection of elegant chocolate mousse cake recipes. Embark on a culinary journey that will tantalize your taste buds and leave you craving more. From the classic chocolate mousse cake, a timeless dessert that combines a rich chocolate mousse with a light and airy sponge cake, to the decadent chocolate mousse cake with raspberry coulis, a delightful fusion of sweet and tart flavors, each recipe offers a unique taste experience.
For those who appreciate a touch of sophistication, the chocolate mousse cake with salted caramel is a must-try. The combination of sweet chocolate mousse, salted caramel, and a crunchy chocolate crust creates a symphony of flavors that will leave you wanting more. If you're looking for a gluten-free option, the chocolate mousse cake with almond flour crust is a delightful choice, offering a rich and creamy mousse atop a delicate almond flour crust.
For those who prefer a lighter dessert, the chocolate mousse cake with whipped cream is a perfect choice. The airy whipped cream topping adds a touch of lightness to the rich chocolate mousse, creating a dessert that is both decadent and refreshing. And for a truly indulgent experience, the chocolate mousse cake with chocolate ganache is the ultimate choice. The velvety chocolate ganache adds a layer of richness and decadence that will satisfy even the most discerning palate.
ELEGANT WHITE CHOCOLATE MOUSSE
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
EASY CHOCOLATE MOUSSE CAKE
Make and share this Easy Chocolate Mousse Cake recipe from Food.com.
Provided by janet mclaughlin
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Use a 9 inch springform pan.
- With pan locked, coat inside of pan with a thin film of butter. This will help alumnium foil to adhere to contour of pan. Place sheet of alumnium foil inside pan and press along bottom and sides.
- This step will prevent batter from leaking during baking.
- In heavy saucepan, over low heat, combine butter, sugar, and coffee; stir until all is melted.
- Remove from heat.
- In separate bowl, beat eggs (by hand or electric mixer) a couple of minutes, until slightly thickened.
- Stir in chocolate and mix to a uniform color.
- Pour in pan and bake for 50 to 60 minutes.
- Cake will fall slightly as it cools.
- When room temperature, open springform pan, peel foil away from sides, place serving plate on top and flip over. Remove remaining foil.
- Serve at room temperature.
- Note: This cake is rather hard to slice, use plain dental floss or kitchen string, and holding taut in both hands, slice through cake, dividing it as you go.
- For Christmas, decorate center with holly leaves and cranberries.
Nutrition Facts : Calories 689.2, Fat 64.5, SaturatedFat 39.2, Cholesterol 266.8, Sodium 328.9, Carbohydrate 33.9, Fiber 7.5, Sugar 20.7, Protein 11.3
Tips:
- Use high-quality chocolate for the best flavor and texture.
- Make sure the chocolate and butter are completely melted before adding the eggs, or the eggs will scramble.
- Do not overbeat the eggs and chocolate mixture, or the mousse will be tough.
- Chill the mousse for at least 4 hours, or overnight, before serving, to allow the flavors to develop.
- Garnish the mousse with chocolate shavings, whipped cream, or fresh berries before serving.
Conclusion:
This elegant chocolate mousse cake is a perfect dessert for any occasion. It is rich, decadent, and sure to impress your guests. With its creamy mousse filling and chocolate sponge cake base, this cake is a true work of art. Follow these tips for making the best chocolate mousse cake: use high-quality chocolate, melt the chocolate and butter completely, do not overbeat the eggs and chocolate mixture, chill the mousse for at least 4 hours before serving, and garnish the mousse with your favorite toppings. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
