Best 2 Eleanora Scarpettas Fettuccine Alfredo Recipes
Fettuccine Alfredo is a classic Italian pasta dish that is made with fettuccine noodles, butter, Parmesan cheese, and black pepper. It is a simple dish to make, but it is incredibly delicious and satisfying. This article provides three different recipes for Fettuccine Alfredo, so you can find the perfect one to suit your taste. The first recipe is a classic Fettuccine Alfredo, made with just a few simple ingredients. The second recipe adds some extra flavor with the addition of garlic and mushrooms. And the third recipe is a lightened-up version, made with low-fat milk and reduced-fat cheese. No matter which recipe you choose, you are sure to enjoy this delicious and classic Italian dish.
Here are our top 2 tried and tested recipes!
FETTUCCINE ALFREDO
A creamy pasta dish that is sure to satisfy everyone at the dinner table, this fettuccine Alfredo recipe is a winning dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.
- Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.
- Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve with additional cheese.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. For the best fettuccine Alfredo, use fresh fettuccine noodles, real Parmigiano-Reggiano cheese, and unsalted butter.
- Don't overcook the noodles: Fettuccine noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and the dish will be ruined.
- Make the sauce in a separate pan: This will help to prevent the sauce from curdling.
- Use a wooden spoon to stir the sauce: This will help to prevent the sauce from sticking to the pan.
- Add the cheese and butter slowly: This will help to prevent the sauce from curdling. Stir constantly until the cheese and butter are melted and combined.
- Season the sauce to taste: Add salt, pepper, and nutmeg to taste. You can also add a pinch of cayenne pepper for a little spice.
- Serve the dish immediately: Fettuccine Alfredo is best served immediately after it is made. The sauce will thicken as it cools, so it is important to serve it while it is still hot and creamy.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best fettuccine Alfredo at home. So next time you're looking for a quick and delicious meal, give this recipe a try. You won't be disappointed!
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