Best 2 Elderflower Cordial Recipes

**Discover the Refreshing Taste of Elderflower Cordial and Explore a Collection of Delightful Recipes**

Immerse yourself in the world of elderflower cordial, a refreshing and flavorful beverage that captures the essence of summer. Made from the delicate blossoms of the elderflower tree, this cordial offers a naturally sweet and floral taste that can be enjoyed on its own or used to create a variety of delicious treats. From classic cocktails to sparkling mocktails, elderflower cordial adds a touch of magic to any gathering. Explore a collection of recipes that showcase the versatility of this delightful cordial, including a refreshing elderflower fizz, a fragrant elderflower panna cotta, and a tantalizing elderflower sorbet. Whether you're looking for a simple yet elegant drink to serve at your next party or a unique ingredient to elevate your favorite desserts, these recipes offer endless inspiration for incorporating elderflower cordial into your culinary creations.

Let's cook with our recipes!

ELDERFLOWER CORDIAL

Elderflower Cordial image

This delicate syrup is delicious with vodka in our Spiked Elderflower Lemonade but would also pair well with gin. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 40m

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups sugar
1/2 cup fresh lemon juice, plus 6 long strips lemon zest (from 2 to 3 lemons)
12 unsprayed fresh elderflower heads, stems removed (about 1 cup; available at some farmers' markets), or 1/4 cup dried elderflower heads (available at health-food stores)

Steps:

Bring sugar and 2 cups water to a boil, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; let cool completely.
Meanwhile, in a bowl, combine lemon juice, zest, and elderflowers. Pour syrup over flower mixture; stir to combine. Cover and refrigerate 1 day. Strain cordial through a fine-mesh sieve; discard flowers. Cordial can be refrigerated in an airtight container up to 1 month.

ELDERFLOWER CORDIAL

Elderflower Cordial image

Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for a delicious, light sweet dressing for your salads. It also makes a good light sauce for fish or baked chicken.

Provided by Baby Kato

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups dressing

Number Of Ingredients 5

Ingredients

2 cups elderflower cordial
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.

Nutrition Facts : Calories 401.4, Fat 43.4, SaturatedFat 6, Sodium 46.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.6, Protein 0.2

Tips:

Choose elderflowers that are fully open and fragrant. Avoid flowers that are wilted or have brown spots.
Harvest the elderflowers on a dry day, after the morning dew has dried.
Use a pair of scissors to cut the elderflower heads from the stems. Be careful not to damage the delicate flowers.
Rinse the elderflower heads gently under cold water to remove any dirt or debris.
Use a food processor or blender to chop the elderflower heads finely. This will help to extract the flavor and aroma of the flowers.
If you don't have a food processor or blender, you can use a mortar and pestle to crush the elderflower heads.
Sterilize your jars and lids before using them to store the cordial. This will help to prevent spoilage.
Store the elderflower cordial in a cool, dark place. The cordial will keep for up to a year.

Conclusion:

Elderflower cordial is a delicious and refreshing drink that can be enjoyed on its own or used to make cocktails, mocktails, and desserts. It is a great way to use up elderflowers when they are in season. With its delicate floral flavor and aroma, elderflower cordial is a surefire hit with everyone who tries it.