Best 2 Elaines Scrambled Eggs Recipes
**Elaine's Scrambled Eggs: A Journey Through Culinary Delights**
In the realm of breakfast, brunch, and quick meals, scrambled eggs reign supreme. Their versatility and simplicity make them a beloved dish enjoyed worldwide. Elaine's Scrambled Eggs take this classic to new heights, offering a culinary experience that tantalizes the taste buds. This article presents a collection of Elaine's signature scrambled egg recipes, each with its unique flavor profile and culinary flair. From the classic Elaine's Scrambled Eggs with butter and salt to the more adventurous Smoked Salmon and Avocado Scrambled Eggs, this diverse selection caters to every palate and occasion.
ELAINE'S SCRAMBLED EGGS
Provided by Alex Witchel
Categories breakfast, easy, quick, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place all ingredients into a medium-size stainless-steel mixing bowl. Place the bowl over a pan of simmering water. Make sure the bowl does not touch the water.
- Whisk all the ingredients continuously until the eggs are semi-set in small curds, about 10 minutes. The eggs should be soft.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 323 milligrams, Sugar 1 gram, TransFat 1 gram
THE SECRET TO FLUFFY SCRAMBLED EGGS
In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g
Tips:
- Use fresh eggs: Fresh eggs will produce fluffier and more flavorful scrambled eggs.
- Beat the eggs thoroughly: Beating the eggs thoroughly will help to incorporate air and make the eggs light and fluffy.
- Cook the eggs over medium-low heat: Cooking the eggs over medium-low heat will help to prevent them from overcooking and becoming rubbery.
- Stir the eggs constantly: Stirring the eggs constantly will help to prevent them from sticking to the pan and will also help to create a more even cook.
- Season the eggs to taste: Season the eggs with salt, pepper, and any other desired seasonings to taste.
- Serve the eggs immediately: Scrambled eggs are best served immediately after cooking.
Conclusion:
Scrambled eggs are a quick and easy breakfast that can be enjoyed by people of all ages. They are a good source of protein and can be customized to include a variety of ingredients, making them a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you like your scrambled eggs plain or loaded with cheese, vegetables, or meat, there is a recipe in this article that is sure to please everyone.
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