Best 4 El Torito Tableside Guacamole Recipes
Feast your senses on the quintessential Mexican appetizer - guacamole, a vibrant and flavorsome dip that has captured the hearts of food enthusiasts worldwide. This culinary delight is traditionally prepared tableside, allowing you to witness the skillful blending of fresh, ripe avocados with a symphony of zesty ingredients. Join us on a culinary journey as we explore two distinct guacamole recipes - the El Torito Tableside Guacamole and a classic Guacamole recipe - each offering a unique twist on this beloved dish. Embark on a taste adventure where every scoop promises a burst of flavor, transporting you to the vibrant streets of Mexico. Dive into the vibrant flavors of El Torito Tableside Guacamole, a medley of ripe avocados, zesty lime juice, crisp onions, fragrant cilantro, and a hint of jalapeño heat. This tableside preparation adds an element of theater to your dining experience, showcasing the culinary expertise of the chef. Alternatively, discover the simplicity and freshness of the Classic Guacamole recipe, where ripe avocados are lovingly mashed and combined with just a handful of essential ingredients, allowing the natural flavors to shine through. Whether you prefer the vibrancy of the El Torito Tableside Guacamole or the timeless appeal of the Classic Guacamole, these recipes guarantee an explosion of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
TABLESIDE GUACAMOLE
Indulge and impress your guests with the perfect guacamole made to order right at the table by their very own "Guacamoliere" (YOU!!!)... you'll be known as the guacamole expert who mixes the freshest ingredients right in front of their eyes!!! If you want to get real daring, have a shot of Tequila ready to add to the other ingredients. Have all the ingredients that need to be diced, minced, and chopped already prepared and ready in separate, pretty little bowls, along with a larger bowl to do the mixing. (TIP: You may want to practice with your family, before putting on the "show" in front of company. Once you have it perfected, your performance should only be a couple of minutes.)
Provided by Alan in SW Florida
Categories Onions
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Gather all the ingredients together on a small table or T.V. tray in front of your guests.
- Begin by slicing each avocado in half lengthwise with a medium-sized kitchen knife. Hold one avocado half in the palm of your hand with the pit facing up. Strike the avocado pit with the blade of the knife , twist the knife and pry out the pit; discard the pit. Score the flesh of the avocado with the knife into large dice cubes. Repeat with the other avocado halves with the pits, then score the remaining avocado halves in the same way.
- Using a large spoon, remove the flesh of the avocados from the skins to a large bowl. Discard the skins. Once all the avocado halves have been "peeled", gently mash using a fork and spoon. (Do NOT over-mash -- guacamole should have delicious lumps of avocado in each bite.).
- Slice the lime in half or quarter it and squeeze the juice over the mashed avocado. (Along with adding flavor, the lime juice helps preserve the color of the avocado.).
- Add the remaining, prepared ingredients and mix. (If you aren't making the guacamole tableside, but ahead, wait until just prior to serving to add the tomatoes.).
- Serve with tortilla chips or your favorite vegetables. Dip and Enjoy!
Nutrition Facts : Calories 492.9, Fat 42.2, SaturatedFat 5.8, Sodium 464.4, Carbohydrate 33.4, Fiber 21.1, Sugar 4.7, Protein 6.8
TABLESIDE GUACAMOLE
Cozymel Mexican Grill in Manhattan Beach (CA) makes the best Guacamole right by your table. I watched them make it so many times! This is a pretty close replica.
Provided by TATYANA NGAI
Categories Mexican
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
- Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
- Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
- Add garlic, onions, tomatoes and cilantro.
- Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
- Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
- Enjoy your freshly made Tableside Guacamole!
Nutrition Facts : Calories 198.9, Fat 17.7, SaturatedFat 2.6, Sodium 176.3, Carbohydrate 11.7, Fiber 8.3, Sugar 1.3, Protein 2.6
MOE'S SOUTHWEST GRILL COPYCAT GUACAMOLE
Make and share this Moe's Southwest Grill Copycat Guacamole recipe from Food.com.
Provided by Stacey Dee
Categories Vegetable
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Make sure to mix all ingredients in a large bowl and serve with tortilla chips.
EL TORITO CILANTRO AND PEPITA SALAD DRESSING
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)
Provided by Aussie-In-California
Categories Salad Dressings
Time 20m
Yield 1 Quart, 64 serving(s)
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
- Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
- Depending on size of blender, it may be necessary to do in batches.
- Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
- Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
- Place in an airtight container and refrigerate.
- Will keep for three days.
Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4
Tips:
- Use ripe avocados for the best flavor and texture.
- To easily scoop out the avocado flesh, cut the avocado in half lengthwise and twist the halves apart. Use a spoon to scoop out the flesh.
- If you don't have a molcajete, you can use a large mortar and pestle or a food processor to make the guacamole.
- To prevent the guacamole from browning, add a squeeze of lime juice or lemon juice.
- Serve the guacamole immediately with tortilla chips, tacos, or burritos.
Conclusion:
El Torito's tableside guacamole is a delicious and easy-to-make appetizer that is perfect for any occasion. With its fresh, creamy texture and zesty flavor, this guacamole is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give El Torito's tableside guacamole a try. You won't be disappointed!
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