Best 2 El Pato Dip Recipes
El Pato Dip is a classic Mexican dish that is perfect for any occasion. It's made with a creamy avocado base, tangy tomatillo salsa, and a variety of other flavorful ingredients. This versatile dip can be served as an appetizer, a side dish, or even a main course. There are many different ways to make El Pato Dip, but the basic ingredients are always the same. The avocado provides a creamy and rich base, while the tomatillo salsa adds a tangy and refreshing flavor. Other common ingredients include onion, cilantro, garlic, lime juice, and salt. Some recipes also call for the addition of cheese, sour cream, or yogurt. El Pato Dip is typically served with tortilla chips, but it can also be used as a spread for sandwiches or tacos. It's a delicious and easy-to-make dish that is sure to please everyone at your next party or gathering. If you're looking for a new dip to try, El Pato Dip is a great option. With its creamy avocado base, tangy tomatillo salsa, and variety of flavorful ingredients, it's sure to be a hit. Plus, it's easy to make and can be served with a variety of dishes. So next time you're looking for a delicious and versatile dip, give El Pato Dip a try. You won't be disappointed.
Let's cook with our recipes!
EL PATO BEAN DIP
EASY, smooth and spicy bean dip. Spread a dolop on a low carb tortilla for a nutritious snack.
Categories Appetizers / Soups / Salads Mexican Mexican Appetizers / Soups / Salads Vegetarian Vegetarian Appetizers / Soups / Salads
Yield 20
Number Of Ingredients 2
Steps:
- Mix contents of both cans in food processor until smooth
Nutrition Facts : Nutritional Info Servings Per Recipe 20 Amount Per Serving Calories
EL PATO
This is a very simple dinner that I make close to once a week. There can be many variations, so feel free to add on to my simple recipe. I use a large pan for all ingredients.
Provided by femsterly
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef, or make the tofu as directed on package.
- Drain grease.
- Add the frozen veggies and the cans of El Pato.
- Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
- Garnish with sour cream and/or cheese.
- Serve with flour tortillas or tortilla chips.
Nutrition Facts : Calories 337.5, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 358.1, Carbohydrate 20, Fiber 5.6, Sugar 1.8, Protein 25.8
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better your el pato dip will taste. Use ripe avocados, fresh cilantro, and juicy limes for the best flavor.
- Don't Over-Process: Be careful not to over-process the ingredients in your el pato dip. You want a chunky, flavorful dip, not a smooth puree.
- Adjust the Spice Level: The amount of el pato sauce you add to your dip will determine its spice level. If you like a mild dip, use less sauce. If you like a spicy dip, use more sauce.
- Serve with Chips or Veggies: El pato dip is traditionally served with tortilla chips, but you can also serve it with vegetable crudités, crackers, or pita bread.
Conclusion:
El pato dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or even a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy snack or appetizer, give el pato dip a try!
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