Best 4 El Paso Pasta Bake Recipes
Embark on a culinary journey to the vibrant city of El Paso, where flavors dance and cultures blend. Discover the El Paso pasta bake, a symphony of flavors that captures the essence of this border town. This delectable dish is a fusion of Tex-Mex and Italian influences, featuring layers of tender pasta, savory ground beef, a medley of colorful vegetables, and a rich, flavorful sauce. Topped with a blanket of melted cheese, this pasta bake is a symphony of textures and tastes that will tantalize your taste buds.
Our collection of El Paso pasta bake recipes offers a diverse selection of culinary creations, each with its unique flair. From the classic El Paso pasta bake, brimming with traditional ingredients, to the vegetarian El Paso pasta bake, bursting with colorful vegetables and plant-based protein, there's a recipe to suit every palate.
For those craving a hearty and satisfying meal, the El Paso pasta bake with ground beef is a must-try. Succulent ground beef is seasoned with a blend of spices, creating a flavorful filling that pairs perfectly with the tender pasta.
If you prefer a lighter option, the El Paso pasta bake with chicken is an excellent choice. Tender chicken breasts are cooked to perfection and tossed with a flavorful sauce, adding a lean protein element to this delectable dish.
For a vegetarian twist, the El Paso pasta bake with black beans and corn is a vibrant and flavorful creation. Black beans and corn provide a hearty and nutritious base, while a medley of colorful vegetables adds a touch of freshness and crunch.
No matter your preference, our collection of El Paso pasta bake recipes has something for everyone. Prepare to be captivated by this fusion of flavors and embark on a culinary journey to the heart of El Paso.
TACO SPAGHETTI BAKE
This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook spaghetti to al dente as directed on package.
- In 5-quart Dutch oven, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water, chiles and cumin; stir until well blended. Cook 1 to 2 minutes or until slightly thickened. Add tomatoes, tomato sauce, 1 1/2 cups of the shredded cheese and the spaghetti; stir well to blend. Pour mixture into baking dish. Scatter cheese cubes throughout casserole, and push gently into pasta mixture. Top with remaining 1/2 cup shredded cheese.
- Bake 30 to 35 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 530, Carbohydrate 52 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 8 g, TransFat 1/2 g
ITALIAN PASTA BAKE
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
TEXAS BEEF AND PASTA BAKE
Old El Paso® enchilada sauce and seasoning mix provides a flavorful addition to this Texas beef and pasta bake that's made using Muir Glen® tomatoes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time. Meanwhile, cook beef in microwave as directed on package; cool. Break roast into chunks.
- In 12-inch skillet, heat oil over medium heat. Cook bell peppers in oil 5 to 6 minutes, stirring occasionally, until crisp-tender.
- In 2-quart saucepan, mix chili beans, tomatoes, enchilada sauce, water and chili seasoning mix. Heat to simmering over medium heat; simmer uncovered 12 minutes or until thickened. Gently stir in bell peppers, beef and cooked pasta. Spoon into baking dish. Spray sheet of foil with cooking spray; place foil sprayed side down over baking dish.
- Bake 25 minutes. Uncover; sprinkle with cheese and bacon. Bake 2 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg
EL PASO PASTA BAKE
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.Crumble sausage into a large skillet. Brown over medium heat drain off fat.In a large bowl, combine sausage, pasta, Monterey Jack-Colby cheese, sour cream, green chilies, and pimientos. Spoon into a shallow 2 1/2 -quart casserole.Cover and bake 30 minutes. Sprinkle with Cheddar cheese and paprika. Bake, uncovered, 10 to 15 minutes longer until heated in center. Serve with salsa.*You may substitute 3 cups of any small cooked pasta.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right pasta. Short pasta shapes, like penne or shells, work best in a pasta bake. They hold the sauce well and don't get too mushy.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will become mushy and won't hold its shape in the bake.
- Use a flavorful sauce. The sauce is what will really make your pasta bake sing. Use a sauce that you love and that will complement the other ingredients in the bake.
- Don't be afraid to experiment. There are endless possibilities when it comes to pasta bakes. Feel free to add your own favorite ingredients or to create your own unique sauce.
- Make it ahead of time. Pasta bakes are a great make-ahead meal. Simply assemble the bake and refrigerate it overnight. When you're ready to eat, just pop it in the oven and bake it until it's heated through.
Conclusion:
Pasta bakes are a delicious and versatile dish that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give one of these pasta bake recipes a try. You won't be disappointed!
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