Best 4 Egyptian Grilled Chicken Recipes
In the realm of culinary delights, Egyptian grilled chicken stands apart as a tantalizing dish that captivates taste buds with its unique blend of flavors and textures. This flavorful dish, often referred to as "Grilled Lemon Chicken" or "Shish Tawook," embarks on a journey of culinary exploration, delighting the senses with its succulent chicken, aromatic marinade, and vibrant sides. Our comprehensive guide presents a collection of exceptional Egyptian grilled chicken recipes, each offering a distinctive taste experience. From the classic Shish Tawook recipe, which showcases marinated chicken skewers grilled to perfection, to the tantalizing Grilled Chicken with Spicy Tomato Sauce, which adds a zesty kick, our recipes cater to diverse culinary preferences. Embark on a culinary adventure with our Egyptian grilled chicken recipes, and savor the authentic taste of this beloved dish.
Let's cook with our recipes!
EGYPTIAN-STYLE CHICKEN KEBABS
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Steps:
- Gather the ingredients.
- Combine the yogurt, lemon juice, vinegar, salt, black pepper, curry, turmeric, mustard, and cardamom in a large glass or plastic bowl.
- Add the cubed chicken to the bowl and toss to combine. Cover and refrigerate for 1 to 4 hours.
- Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Remove the chicken pieces and thread onto skewers, alternating with pieces of onion, using about 5 pieces of chicken per skewer.
- Place the kebabs on the grill and cook for 10 to 12 minutes, turning occasionally, until cooked through and the internal temperature reaches 165 F.
- Serve garnished with tomato slices, green pepper rings, and fresh mint or parsley.
Nutrition Facts : Calories 130 kcal, Carbohydrate 6 g, Cholesterol 51 mg, Fiber 2 g, Protein 20 g, SaturatedFat 1 g, Sodium 1219 mg, Sugar 2 g, Fat 3 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
SHISH TAWOOK GRILLED CHICKEN
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.
Provided by Noor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g
ANCIENT EGYPTIAN CHICKEN
Based off a marinade recipe, I used this for a whole chicken that I then cooked in a broiler. Brine chicken overnight in a salt/sugar/water mix first to draw out unwanted fluids and to tenderize the meat. After soaking, marinate the chicken as directed.
Provided by jaime in smyrna
Categories Whole Chicken
Time 8h
Yield 1 dinner, 4 serving(s)
Number Of Ingredients 9
Steps:
- If using boneless chicken pieces, cut into 1 inch cubes and place in a shallow non reactive container; if using whole birds, butterfly them; combine the ingredients for the marinade in a bowl and pour over the chicken. Cover and marinate in the refrigerator for at least 6 hours or overnight. Bring the meat to room temperature before cooking.
- While the meat is warming to room temp.Prepare a fire in a charcoal grill or preheat your oven broiler (griller) Remove the meat from the marinade, reserving the marinade. You can marinate for up to 48 hours if properly refrigerated.
- If using chicken cubes thread on to skewers. Place the skewers or butterflied or halved birds on the grill rack or a broilerpan and grill or broil until cooked through, basting with reserved marinade while cooking.
- Whole chicken (5-7 pounds) 22 minutes a pound, butterflied whole chicken (3-5 pounds) 45-50 minutes; whole cornish hens (18 -24 oz) 45-55 minutes; breast half, boneless (4 oz) 8-10 minutes a side, (6-8 oz) 10 -15 minutes a side; leg or thigh (4-8 oz) 10-15 minutes a side.
Nutrition Facts : Calories 1042.8, Fat 81, SaturatedFat 18.9, Cholesterol 243.8, Sodium 239.3, Carbohydrate 10.1, Fiber 1.4, Sugar 1.3, Protein 58.9
EGYPTIAN GRILLED CHICKEN
This recipe is extremely simple to prepare. However, in order to achieve a perfect result, I recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This chicken dish is lovely served with rice and a spinach yoghurt salad.Borani Esfenaj.
Provided by Scots LassCairo
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the chicken fillets well and dry with kitchen towel.
- Whisk all marinade ingredients together.
- Place chicken in a glass dish, pour over marinade & ensure each piece is coated in the marinade.
- Cover glass dish with cling film & leave to marinate for as long as possible in refrigerator.
- It is best to begin preparation for this dish the day before in order to obtain the best result.
- Next day: Remove dish from refrigerator.
- Allow it to sit for 15 minutes at room temperature.
- Pre-heat grill and place fillets on the grill pan, brushing with remainder of marinade.
- Cook for approximately 25 minutes, brushing with marinade, turning once during cooking.
- Chicken should be moist and golden, but not tough and overcooked.
- If chicken browns too soon reduce grill heat to moderate.
- Enjoy!
Tips:
- Use a whole chicken for the best flavor and moistness.
- Brine the chicken for at least 4 hours, or overnight, to help keep it juicy and flavorful.
- Use a flavorful marinade to add even more flavor to the chicken.
- Grill the chicken over medium-high heat to get a nice char on the outside while keeping the inside cooked through.
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
Conclusion:
Egyptian grilled chicken is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be cooked in a variety of ways. Whether you are grilling it over charcoal, gas, or in the oven, Egyptian grilled chicken is sure to be a hit. Serve it with your favorite sides, such as rice, vegetables, or salad, and enjoy!
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