Best 2 Egyptian Fried Eggs With Pastrami Recipes
**Explore the Unique Flavors of Egyptian Fried Eggs with Pastrami: A Culinary Journey into a Classic Dish**
In the heart of Egyptian cuisine lies a culinary treasure that tantalizes taste buds and captivates hearts: Egyptian fried eggs with pastrami. This beloved dish, often enjoyed as a hearty breakfast or a flavorful lunch, seamlessly blends the richness of pastrami with the simplicity of fried eggs, resulting in a symphony of flavors that is both comforting and exciting.
This article presents a collection of carefully curated recipes that take you on a culinary journey into the world of Egyptian fried eggs with pastrami. From easy-to-follow traditional methods to innovative variations that add a modern twist, these recipes cater to a wide range of preferences and skill levels. Whether you're a seasoned cook or just starting your culinary adventures, you'll find inspiration and guidance within these pages.
Dive into the classic recipe that forms the foundation of this iconic dish, where eggs are gently fried until golden brown and complemented by the smoky, savory notes of pastrami. Discover variations that incorporate fresh herbs, aromatic spices, and vibrant vegetables, transforming the dish into a colorful and flavorful masterpiece. Learn how to elevate your fried eggs with the addition of creamy cheeses, tangy sauces, or crispy sides, creating a delightful ensemble of textures and tastes.
This culinary expedition is not limited to the main course; it also explores the realm of side dishes and accompaniments that perfectly complement the star of the show. From refreshing salads and zesty pickles to fluffy breads and indulgent dips, these recipes provide a comprehensive guide to creating a well-rounded meal that celebrates the essence of Egyptian cuisine.
Embark on this journey of culinary exploration, where each recipe is a testament to the versatility and appeal of Egyptian fried eggs with pastrami. Discover new favorites, impress your loved ones with your culinary prowess, and savor the authentic flavors that make this dish a beloved treasure.
PASTRAMI AND POTATO HASH WITH FRIED EGGS
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Categories Bon Appétit Breakfast Potato Meat Egg Kid-Friendly Squash Beef Leek Sour Cream Chive Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 servings
Number Of Ingredients 11
Steps:
- Heat butter and 2 Tbsp. oil in a large skillet over medium-high. Add potatoes and winter squash and season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 25-30 minutes.
- Add leeks and garlic to hash and season with salt and pepper. Using the back of a spoon or a spatula, lightly smash vegetables. Add pastrami and cook, stirring occasionally, until meat is warmed through and flavors have melded, 10-12 minutes.
- Heat remaining 2 Tbsp. oil in a medium skillet over medium-high. Carefully crack eggs into skillet one at a time and season with salt and pepper. Cook until whites are set and slightly puffed but yolks are still runny, about 2 minutes.
- Divide hash among shallow bowls and top each with an egg; scatter chives over top. Serve with sour cream alongside, if desired.
EGYPTIAN EGGS WITH DUKKAH
From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil.
Provided by IngridH
Categories Lunch/Snacks
Time 15m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 9
Steps:
- DUKKAH.
- Roast the sesame seeds, coriander seeds, cumin seeds, and hazelnuts until golden and fragrant. (You may need to do each of these separately, so none of them scorch).
- Rub the skins off of the hazelnuts as much as possible.
- Combine the seeds and nuts in a spice or coffee grinder, and grind until they are chopped, but not pulverized into a paste. Add the salt and pepper. If you have any of the Dukkah left over, keep it in a airtight container in the refrigerator.
- EGGS.
- Soft boil the eggs for 3 minutes, then cool and peel under running water to easily remove the shells.
- Lightly dredge the eggs in the flour, dusting off any excess, then deep fry for a minute or two, until they are golden brown.
- Remove from the oil and roll in the Dukkah.
- Serve immediately with a light salad for an appetizer, or as is for a quick snack.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pan when frying the eggs; this will cause them to steam instead of fry.
- Cook the eggs over medium heat so that they cook evenly without burning.
- Season the eggs generously with salt and pepper.
- Serve the eggs immediately with your favorite sides.
Conclusion:
Egyptian fried eggs with pastrami is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The combination of crispy eggs, savory pastrami, and tangy tomato sauce is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this recipe a try.
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