Best 3 Egyptian Bread Pudding Recipe By Tasty Recipes
Embark on a culinary journey to the heart of Egypt with our tantalizing Egyptian Bread Pudding recipe, a delightful fusion of flavors and textures that will transport your taste buds to the bustling streets of Cairo. This traditional dessert, known as Om Ali, is a symphony of crispy filo pastry, creamy milk, and a medley of nuts and raisins, all enveloped in a delicate blanket of sugar syrup. Savor the richness of this iconic dish, perfect for any occasion, be it a festive celebration or a cozy family gathering.
Indulge in the step-by-step instructions, meticulously crafted to guide you through the process of creating this culinary masterpiece. From preparing the filo pastry to assembling the layers of bread pudding, each step is explained with precision, ensuring success even for novice bakers. Discover the secrets of achieving the perfect balance of sweetness and spice, with measurements and ingredient suggestions tailored to suit your personal preferences.
Unleash your creativity with variations of this timeless recipe, each offering a unique twist on the classic. Experiment with different nuts, fruits, and spices to create your own signature version of Om Ali. Whether you prefer the nutty crunch of almonds or the aromatic sweetness of cinnamon, the possibilities are endless. Delight your loved ones with this versatile dessert, customizable to suit any dietary restrictions or preferences.
As you delve into the world of Egyptian cuisine, embrace the vibrant flavors and rich history of this ancient land. Explore the accompanying recipes, a treasure trove of culinary gems waiting to be discovered. From the aromatic Koshari, a hearty medley of rice, lentils, and pasta, to the delectable Mahshi, a symphony of stuffed vegetables, each dish tells a story of tradition and heritage.
Immerse yourself in the vibrant tapestry of Egyptian cuisine, where spices dance on your tongue and flavors intertwine to create a symphony of culinary delight. Let your taste buds embark on a journey through time, exploring the rich history and diverse culinary traditions of this captivating land.
OM ALI (EGYPTIAN BREAD PUDDING) RECIPE BY TASTY
Here's what you need: large croissants, milk, heavy cream, sugar, vanilla, hazelnuts, shredded coconut, dollop cream, sugar
Provided by Livia Marie
Categories Breakfast
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C (356 f)
- Toast croissant cubes in the oven for 10 minutes until crispy. Remove from the oven.
- Increase oven temperature to 200°C. (390 f)
- Combine milk, cream, sugar and vanilla in a pot over medium heat. Stir to combine. Heat until the sugar is dissolved and the mixture is simmering. Set aside.
- In a large bowl, toss croissant croutons with chopped hazelnuts and coconut. Place in a deep, oven-proof dish (i.e. casserole dish) and cover with milk mixture.
- Spread dollop cream over the top, before sprinkling with the sugar. Then, bake for ~15 minutes, or until the top is browned and the milk is bubbling beneath. Leave to cool for about 5 minutes, or until the milk has settled.
- Serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 37 grams, Fat 25 grams, Fiber 1 gram, Protein 7 grams, Sugar 27 grams
UMM ALI
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine Recipes African North African Egyptian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g
OM ALI (EGYPTIAN BREAD PUDDING)
This easy Egyptian bread pudding or Om Ali recipe is made with puff pastry, perfumed rose water, and topped with an assortment of toasted nuts.
Provided by Salma Hage
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F or 200°C. Unroll the puff pastry and lay it on a flat baking sheet. Bake in the center of the preheated oven for 12 minutes, until golden and puffed. Turn the oven temperature up to 425°F or 220°C.
- When the pastry has cooled slightly, roughly chop it and arrange it in a baking dish with the raisins and nuts. Pour the milk, cream, and sugar into a saucepan and bring to a simmer. As soon as the mixture starts to bubble, remove from the heat and stir in the rose water. Pour the mixture over the pastry, raisins and nuts. Sprinkle the cinnamon over the top and place in the center of the hot oven.
- Bake for 22-25 minutes, until golden and bubbling. Serve warm.
Tips:
- Use stale bread for a better texture. If you don't have stale bread, you can toast fresh bread in the oven until it's dry.
- Soak the bread in milk or cream for at least 30 minutes before baking. This will help the bread absorb the liquid and become soft and tender.
- Add your favorite spices, fruits, or nuts to the bread pudding for a customized flavor. Some popular additions include cinnamon, nutmeg, raisins, cranberries, walnuts, and almonds.
- Bake the bread pudding in a water bath. This will help prevent the pudding from drying out and will also create a creamy custard-like texture.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Egyptian bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Egyptian bread pudding a try. You won't be disappointed!
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