Best 2 Egyptian Barley Bread Recipes

**Indulge in the Delights of Egyptian Barley Bread: A Culinary Journey Through History and Taste**

Barley bread, a staple of ancient Egyptian cuisine, has stood the test of time, captivating taste buds with its unique flavor and historical significance. This delectable bread, crafted from the finest barley grains, embarks on a culinary journey that intertwines tradition, health benefits, and an explosion of flavors. Join us as we explore the secrets behind this remarkable bread and delve into a collection of recipes that showcase its versatility, from classic Egyptian barley bread to modern interpretations infused with contemporary culinary flair.

Check out the recipes below so you can choose the best recipe for yourself!

EGYPTIAN BARLEY BREAD

Egyptian Barley Bread image

Make and share this Egyptian Barley Bread recipe from Food.com.

Provided by Chocolatl

Categories Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
1/2 cup lukewarm water
2 tablespoons honey
1/2 teaspoon salt
1 egg, lightly beaten
2 tablespoons shortening
2 cups barley flour

Steps:

Combine yeast, water, and honey, and let proof 5 minutes.
Add salt, eggs and shortening.
Stir in flour and blend until dough is workable.
Turn out onto a lightly floured surface and knead for a couple of minutes.
Place in a large greased bowl, turning to coat.
Cover with a towel and let stand in a warm place for 90 minutes.
The dough will rise slightly, but will NOT double.
Turn the dough out onto a lightly floured surface and knead again.
Shape into a round cake about 1/2" thick.
Place on a lightly greased baking sheet.
Cover with a towel and let rest for one hour.
Preheat oven to 425°F.
Bake 15-20 minutes, or until bread is pale brown and sounds hollow when tapped.
Cool on a rack.

Nutrition Facts : Calories 1475.9, Fat 35.8, SaturatedFat 9, Cholesterol 186, Sodium 1255.4, Carbohydrate 259.3, Fiber 32.4, Sugar 37, Protein 41.1

BARLEY BREAD

Barley Bread image

Make and share this Barley Bread recipe from Food.com.

Provided by Rita1652

Categories Yeast Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1 tablespoon olive oil
3 cups bread flour
1 cup barley flour
1 1/2 teaspoons yeast
2 teaspoons brown sugar
1 teaspoon salt
1/4 cup sunflower seeds

Steps:

Place all ingredients except seeds in the bread machine according to the manufactures directions.
Press dough / fruit and nut cycle. At the beep add the seeds.
When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.

Tips:

Choose the right barley: Use hulled barley for a chewy texture and pearl barley for a softer bread.
Soak the barley overnight: This helps to soften the barley and reduce the cooking time.
Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the bread from burning.
Don't overmix the dough: Overmixing can make the bread tough.
Let the bread rise in a warm place: This will help the bread to rise properly.
Bake the bread until it is golden brown: This will ensure that the bread is cooked through.

Conclusion:

Egyptian barley bread is a delicious and nutritious bread that is easy to make at home. With its unique flavor and texture, this bread is a great addition to any meal. Whether you are looking for a healthy breakfast option or a side dish for your next dinner, Egyptian barley bread is sure to please. So next time you are in the mood for something new, give this recipe a try!