Best 5 Eggs Rancheros Recipes
Eggs Rancheros is a classic Mexican breakfast dish that combines the flavors of eggs, tortillas, salsa, and beans. It is a hearty and satisfying meal that is perfect for a weekend brunch or a quick and easy weekday breakfast. This article features two delicious variations of Eggs Rancheros: the Traditional Eggs Rancheros and the Black Bean and Corn Eggs Rancheros.
The Traditional Eggs Rancheros recipe showcases the classic combination of fried eggs, crispy corn tortillas, and a flavorful tomato salsa. The Black Bean and Corn Eggs Rancheros adds a unique twist to the dish with the addition of black beans, corn, and a creamy avocado salsa. Both recipes are easy to follow and can be tailored to your taste preferences. Whether you prefer your eggs sunny side up or over easy, and your salsa mild or spicy, these recipes have you covered. So, gather your ingredients, heat up your skillet, and get ready to enjoy a delicious and authentic Mexican breakfast!
EGGS, RANCHER'S STYLE: HUEVOS RANCHEROS
Provided by Aarón Sánchez
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.
- Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.
- Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.
CROCK POT HUEVOS RANCHEROS (MEXICAN RANCH-STYLE EGGS) (LOW CARB)
Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.
Provided by littleturtle
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease crock pot with the butter (leaving any excess in the pot), and set aside.
- In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
- Add the garlic and chilies, and stir.
- Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
- Remove lid and top with enchilada sauce and cheddar cheese.
- Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
- Top tortillas with eggs and serve.
EGGS RANCHEROS
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce.
Provided by Vicki in CT
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat sauce to simmer in small non stick skillet.
- Meanwhile place cheese on shell and toast until cheese is melted.
- Break two eggs, separating them, into simmering sauce.
- Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
- Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
STEAK AND EGGS RANCHEROS
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Categories Cheese Egg Breakfast Brunch Steak Lentil Self Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.
RANCHEROS SCRAMBLED EGGS
Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 7m
Yield 1
Number Of Ingredients 11
Steps:
- Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
- In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
- Add tomato, green onion and saute for 30 seconds.
- Stir in cilantro, cumin and oregano.
- Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 6 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 1.8 g, Sodium 378.9 mg, Sugar 2.7 g
Tips:
- Use fresh eggs for the best flavor and texture.
- If you don't have any salsa, you can use canned diced tomatoes or tomato sauce. Just add some chili powder, cumin, and paprika for flavor.
- To make the dish more filling, add some cooked black beans or corn.
- If you like your eggs runny, cook them for a shorter amount of time. If you prefer them well-done, cook them for a longer amount of time.
- Serve eggs rancheros with your favorite toppings, such as avocado, sour cream, cilantro, or hot sauce.
Conclusion:
Eggs rancheros is a delicious and easy-to-make breakfast or brunch dish. It's also a great way to use up leftover eggs and tortillas. With a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give eggs rancheros a try.
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