Best 3 Eggs Picante Recipes
**Eggs Picante: A Savory and Versatile Dish with Variations to Delight Every Palate**
Eggs picante is a delectable and versatile dish that tantalizes taste buds with its harmonious blend of flavors. This culinary creation boasts a rich history, with variations that span cultures and regions. In its essence, eggs picante is a dish that combines eggs, tomatoes, onions, and peppers, cooked together in a flavorful sauce. The result is a symphony of textures and tastes, making it a perfect choice for breakfast, brunch, lunch, or dinner. This article presents a collection of recipes that explore the diverse interpretations of eggs picante, each offering a unique take on this classic dish. From classic Mexican huevos rancheros to the hearty Spanish tortilla de patatas, these recipes showcase the versatility of eggs picante and its ability to cater to a wide range of preferences. Whether you crave a spicy kick or a mild and savory experience, this compilation has something for every palate. So, embark on a culinary journey and discover the myriad ways to enjoy this timeless dish.
SPICY SCRAMBLED EGGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
- Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.
PICANTE OMELET PIE
Steps:
- Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
PICANTE EGG ROLLS
Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing and matching different foods.-Marilyn Long, Spring Valley, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen (1-1/2 cups sauce).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder. , Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.
Nutrition Facts :
Tips:
- Use fresh eggs for the best flavor and texture.
- If you don't have canned tomatoes, you can use fresh tomatoes instead. Just dice them and add them to the pan with the onions.
- If you like your eggs picante, add a diced jalapeño pepper to the pan with the onions.
- Serve the eggs picante with warm tortillas, rice, or beans.
Conclusion:
Eggs picante is a delicious and easy-to-make breakfast, lunch, or dinner. It's a great way to use up leftover eggs and vegetables, and it's also a good source of protein and fiber. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that the whole family will enjoy.
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