Best 3 Eggs Oscar Recipes
Eggs Oscar is a classic brunch dish that combines the flavors of crab meat, hollandaise sauce, and asparagus. This decadent dish is perfect for a special occasion or a leisurely weekend breakfast.
The recipes in this article provide step-by-step instructions for making Eggs Oscar from scratch. You'll find recipes for homemade hollandaise sauce, crab cakes, and asparagus. We also include a recipe for a simplified Eggs Oscar that uses store-bought ingredients.
Whether you're a seasoned cook or a beginner, you'll find the perfect recipe for Eggs Oscar in this article. So gather your ingredients and get ready to enjoy this delicious and elegant dish.
STEAK OSCAR
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender, add in a little salt and cayenne and whip it again until combined. Add the chopped tarragon and pulse. Set aside.
- For the steak: Generously salt and pepper both sides of the steaks.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When the butter melts, add the steaks to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Place the skillet in the oven to finish cooking the steaks. Cook until medium rare, 4 to 5 minutes. Cover loosely in foil and allow to rest for 5 minutes.
- For the roasted asparagus: Put the asparagus on a baking sheet, drizzle over the olive oil and sprinkle on some salt and pepper. Roast for 5 to 10 minutes.
- For the shrimp: Melt the butter in a pan over medium-high heat. Add the shrimp and saute until pink and dark golden brown. Sprinkle on some salt and pepper. Set aside.
- Place each filet steak on a plate and place three to four asparagus spears on top. Pile on some sauteed shrimp and drizzle on some hollandaise Sprinkle on the parsley and serve.
EGG, POTATO AND BACON 'SKILLET BAKE'
Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
- Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
- Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 215 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
EGGS OSCAR
I love this. The first time I had this was at a pub in Kentvile NS and I was hooked on all things OSCAR. I don't know where the term Oscar came from but it always includes crab meat, asparagus and bearnaise sauce.
Provided by Michelle Dominic
Categories Breakfast
Time 40m
Yield 2 each, 4 serving(s)
Number Of Ingredients 5
Steps:
- On each half English muffin put 2 asparagus followed by poached egg,1 oz crab meat and then Bearnaise sauce.
- Broil from 30 seconds or until sauce browns.
- Great with homemade hash browns.
Nutrition Facts : Calories 376.8, Fat 11.8, SaturatedFat 3.7, Cholesterol 446.8, Sodium 889.6, Carbohydrate 35.8, Fiber 6.8, Sugar 5.9, Protein 33.8
Tips:
- Opt for fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so use the freshest eggs, crab, and asparagus you can find.
- Cook the eggs perfectly: For a classic Eggs Oscar, the eggs should be poached until the whites are set and the yolks are still runny. You can also fry or scramble the eggs if you prefer.
- Use a flavorful hollandaise sauce: Hollandaise is a key component of Eggs Oscar, so make sure to use a recipe that produces a rich, creamy, and flavorful sauce. You can also buy pre-made hollandaise sauce, but homemade is always best.
- Choose the right asparagus: Look for asparagus spears that are thick and green, with tight tips. Avoid spears that are thin, woody, or have open tips.
- Cook the asparagus properly: Asparagus should be cooked until it is tender, but still has a slight crunch. Overcooked asparagus will become mushy and lose its flavor.
- Assemble the dish carefully: When assembling Eggs Oscar, place the English muffin halves on a plate and top each one with a slice of ham, an egg, and a few asparagus spears. Then, spoon the hollandaise sauce over the top and sprinkle with paprika.
Conclusion:
Eggs Oscar is a delicious and elegant dish that is perfect for brunch, lunch, or dinner. It is a classic combination of flavors and textures that is sure to please everyone at the table. With its rich hollandaise sauce, tender asparagus, and perfectly cooked eggs, Eggs Oscar is a dish that is sure to impress.
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