Best 4 Eggs On The Grill Recipes
**Grilled Eggs: A Unique and Flavorful Culinary Experience**
Eggs, a versatile and beloved culinary staple, transcend the boundaries of the kitchen to find a new home on the grill. This unconventional cooking method unveils a symphony of flavors and textures, transforming ordinary eggs into extraordinary delights. From the smoky aroma that permeates the air to the crispy edges and tender interiors, grilled eggs captivate the senses and leave a lasting impression. This article presents a curated collection of grilled egg recipes, each offering a distinct culinary adventure. Embark on a journey of taste as we explore the art of grilling eggs, discovering innovative techniques and tantalizing flavor combinations.
EGGS ON THE GRILL
Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.
Provided by Jen
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an outdoor grill for medium high heat.
- Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
- Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.
Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 140 mg, Sugar 0.8 g
GRILLED FRIED EGGS
Keep the kitchen cool by preparing fried eggs on the barbecue in individual mini foil trays. It's a fun presentation and cleanup is easy!
Categories Fried Eggs
Time 7m
Number Of Ingredients 4
Steps:
- Preheat grill to medium heat (about 350°F/180°C).
- For each egg, create a small round tray or boat with aluminum foil. To do this, fold a piece of foil (about 5 x 12 inches/13 x 30 cm) in half. Shape the double thickness of foil into a round tray, about 4 inches (10 cm) in diameter, by curving up edge to form a lip, then folding over as necessary.
- Brush the bottoms of the trays with oil or coat with cooking spray. Place the trays on the grill. Crack an egg into each tray.
- Close the lid and cook for a couple minutes until egg whites start to set. For a soft yolk, open the lid and continue cooking for 2 to 3 minutes until eggs are cooked as desired. For a firm yolk, finish cooking with the lid closed.
- Remove from grill. Sprinkle with pepper.
Nutrition Facts :
GRILLED EGGS
This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless.
Provided by alijen
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-high heat.
- Spray one muffin pan with cooking spray in each cup.
- Crack one egg in each cup, sprinkle with salt and pepper.
- Divide the peppers and cheese evenly among each cup.
- Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
- Top with salsa and sour cream when ready to serve.
Nutrition Facts : Calories 141, Fat 10.2, SaturatedFat 4.8, Cholesterol 225.6, Sodium 263.3, Carbohydrate 3, Fiber 0.6, Sugar 1.6, Protein 9.4
EGGS BENEDICT GRILL
Provided by Food Network
Categories dessert
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place the salmon in a large baking dish. Combine butter, 4 tablespoons lemon juice, and lemon zest and pour the mixture over the salmon. Season with salt and pepper and marinate for 1 to 2 hours.
- Preheat an outdoor grill to medium-high heat.
- Meanwhile, mix the cream cheese, tarragon, and 1 teaspoon lemon juice together and set aside. In another bowl, blend together eggs, heavy cream, hot pepper sauce, and salt and pepper, to taste, and set aside.
- Preheat a nonstick skillet for the eggs by placing the pan on the grill. At the same time, place the salmon on the grill and cook until desired doneness, about 5 minutes per side.
- Pour egg mixture into the pan and cook the eggs by continually moving cooked portions toward the center of the pan allowing the uncooked portion to flow to the sides, flipping when close to set.
- Place bagels on the grill cut side down and toast. Remove and spread a portion of the cream cheese mixture on the toasted side of each bagel. Place the bagels on serving plates. Top with cooked egg, salmon, and hollandaise sauce. Garnish with chopped chives and parsley.
- Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 3 to 4 inches above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 minutes.
- Pour the thickened yolk into a blender and add lemon juice, sherry, and cayenne. With the motor running, add the melted butter in a slow, steady stream, blending until the sauce is smooth and thickened.
Tips:
- To prevent the eggs from sticking to the grill, grease the grates with cooking spray or oil before cooking.
- Use a spatula to carefully flip the eggs so that they cook evenly on both sides.
- Cook the eggs over medium heat to prevent them from burning.
- If you are using a charcoal grill, wait until the coals have turned white before cooking the eggs.
- For a more flavorful egg, try using flavored oil or butter to grease the grates.
- Experiment with different toppings, such as cheese, salsa, or avocado, to create your own unique grilled egg dish.
Conclusion:
Cooking eggs on the grill is a fun and easy way to enjoy a delicious breakfast or brunch. With a little practice, you can master the art of grilled eggs and impress your friends and family with your culinary skills. So next time you're looking for a new way to cook eggs, give grilling a try!
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