Best 2 Eggs In Salt Water For Passover Recipes
During Passover, observant Jews refrain from eating leavened bread or bread made with flour and water. This includes many traditional Easter dishes like pasta and pizza. However, there are still plenty of delicious and festive foods that can be enjoyed during Passover, including eggs in salt water.
Eggs in salt water is a traditional Jewish dish that is often served at Passover. It is a simple dish to make, and it can be varied in many different ways depending on your taste. The basic recipe calls for hard-boiled eggs that are placed in a brine made with salt and water. The eggs are then refrigerated for at least 24 hours, allowing them to absorb the salt and develop a slightly briny flavor. The eggs can be served on their own, or they can be used as an ingredient in other dishes, such as salads, sandwiches, or deviled eggs. The article provides two main recipes for eggs in salt water, one that uses only salt and water for a more classic flavor, and another that adds in spices and herbs for a more robust flavor. Additionally, the article offers suggestions for serving the eggs on their own as an appetizer or snack, or using them as an ingredient in other dishes such as salads, sandwiches, or deviled eggs.
PASSOVER BAGELS
We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. -Myrna Lief, Burlington, Massachusetts
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.
Nutrition Facts : Calories 134 calories, Fat 11g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 70mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
EGGS IN SALT WATER (FOR PASSOVER)
This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.
Provided by helowy
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Hard boil eggs by your favorite method.
- Peel eggs immediately and store them in the refridgerator until chilled.
- Chop the peeled eggs and divide into bowls.
- Pour salt water over the eggs to taste.
- Serve immediately.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
Tips:
- Choose the freshest eggs possible. This will ensure that they are of the best quality and taste.
- Use a large enough pot. The eggs should be able to fit comfortably in the pot without overcrowding.
- Bring the water to a boil before adding the eggs. This will help to prevent the eggs from cracking.
- Add enough salt to the water. The salt will help to flavor the eggs and prevent them from becoming rubbery.
- Cook the eggs for the recommended amount of time. Overcooked eggs will be dry and chalky.
- Shock the eggs in cold water immediately after cooking. This will stop the cooking process and make the eggs easier to peel.
- Peel the eggs under cold running water. This will help to remove the shells more easily.
- Store the eggs in the refrigerator for up to a week.
Conclusion:
Hard-boiled eggs are a versatile and delicious food that can be enjoyed in many different ways. They are a great source of protein, vitamins, and minerals, and they can be used in a variety of dishes, from salads to sandwiches to deviled eggs. By following the tips in this article, you can ensure that your hard-boiled eggs turn out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
