Best 7 Eggs In Bell Pepper Rings Recipes

BELL PEPPER EGGS

Steps:

• Heat a nonstick skillet over medium heat, and grease lightly with cooking spray.
• Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes.
• Repeat with the other eggs, then garnish with chives and parsley.

BELL PEPPER EGGS

Steps:

• Heat the butter in a large nonstick skillet over medium heat, about 4 minutes.
• Add the bell pepper rings. Cook them for 2 minutes on each side.
• Crack an egg into each bell pepper ring. Lower the heat to medium-low.
• Cook the eggs until the whites are set, 5-10 minutes.
• Season with salt and pepper, and serve.

BELL PEPPER EGG RINGS RECIPE BY TASTY

Steps:

• Slice a yellow bell pepper on its side to create rings.
• Place the 2 rings in a pan and let simmer for a few seconds.
• Crack one egg inside each of the rings.
• Cover the pan and cook 4-5 minutes. (or to desired wellness)
• Serve the bell pepper egg rings with toast and fruit. (optional) Top with salt and pepper to taste.
• Enjoy!

BELL PEPPER RINGS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
• Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
• In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
• Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
• Arrange the bell pepper rings on the baking sheet.
• Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
• Serve with your favorite dipping sauce.
• Enjoy!

BELL PEPPER EGG-IN-A-HOLE

Steps:

• In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.

BAKED EGGS IN PEPPER RINGS

Steps:

• Cut pepper into 4 rings, 1/2" thick.
• Cook in lightly salted water for 3-5 minutes.
• Drain.
• Melt 1 T butter in shallow 1 quart casserole in oven.
• Place pepper rings in casserole.
• Break 1 egg into each ring.
• Sprinkle with seasonings.
• Pour 1 T cream over each.
• Combine crumbs, parmesan and butter.
• Sprinkle over.
• Bake at 350 for 15-20 minutes or until eggs are set.
• This doubles, triples and more for a large brunch.
• Can easily be prepared ahead.

EGGS IN BELL PEPPER RINGS

Steps:

• Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
• Put thin slices of tomato inside ring.
• Break egg into 1 ring.
• Salt and pepper.
• Put dill on top of egg. I think basil, parsley, or chives would work also.
• you can put some shredded cheese on here if you wish
• Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.