Best 2 Eggs Florentine Casserole Recipes

Craving a hearty and indulgent brunch dish? Look no further than Eggs Florentine Casserole, a culinary masterpiece that combines the classic flavors of Eggs Florentine with the convenience of a casserole. This tantalizing dish features tender spinach, sautéed mushrooms, flavorful Canadian bacon, and perfectly poached eggs, all enveloped in a luscious creamy sauce. Baked to golden perfection, the Eggs Florentine Casserole is a symphony of textures and flavors that will delight your palate. Whether you're hosting a special brunch or simply looking for a comforting and satisfying meal, this casserole is sure to impress.

But that's not all! Along with the classic Eggs Florentine Casserole, this article offers a delightful collection of variations that cater to different dietary preferences and culinary adventures. From the vibrant and nutritious Florentine Shakshuka, featuring a vibrant tomato-based sauce, to the elegant and sophisticated Eggs Florentine Crepes, filled with a creamy spinach and cheese filling, there's something for everyone. And for those seeking a lighter option, the Eggs Florentine Quiche, with its flaky crust and rich custard filling, is a delightful choice.

With its detailed instructions, helpful tips, and stunning photos, this article provides everything you need to create a memorable Eggs Florentine dish that will leave your taste buds dancing. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to breakfast heaven.

Let's cook with our recipes!

EGGS FLORENTINE CASSEROLE

Eggs Florentine Casserole image

For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. -Karen Weekley, Washington, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
2 tablespoons butter
1 large onion, chopped
1 cup sliced fresh mushrooms
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
12 large eggs
2 cups 2% milk
1 cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese
1/4 teaspoon paprika

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish., In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage., In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165°. Let stand 10 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 20g fat (9g saturated fat), Cholesterol 226mg cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

EGGS FLORENTINE CASSEROLE

Eggs Florentine Casserole image

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter, plus more for the dish
3 bunches spinach (about 1 1/2 pounds), tough stems trimmed
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground pepper
12 large eggs
2 cups whole milk
2 teaspoons grated lemon zest
6 English muffins, split and quartered
1 bunch scallions, chopped
2 cups grated Swiss cheese (8 ounces)
Creme fraiche, for serving (optional)

Steps:

Melt the butter in a large skillet over medium-high heat. Add half of the spinach and cook until wilted, about 2 minutes. Add the remaining spinach, the nutmeg, 1 teaspoon salt and a few grinds of pepper. Cook until all of the spinach wilts, about 3 more minutes. Drain the spinach in a colander and let cool, then squeeze out the excess moisture. Chop the spinach.
Butter a 9-by-13-inch baking dish. Whisk the eggs, milk, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Arrange half of the English muffin pieces in the prepared baking dish. Top with half each of the spinach, scallions and cheese. Top with the remaining English muffin pieces, spinach, scallions and cheese. Pour the egg mixture onto the casserole, then press down on the English muffins to submerge them. Cover with foil and refrigerate 3 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 375 degrees F. Bake the casserole, covered, until just set, about 25 minutes. Uncover and bake until the top is lightly browned, about 20 more minutes. Let cool 10 minutes before serving. Serve with creme fraiche.

Tips:

Use fresh ingredients: Fresh eggs, spinach, and mushrooms will give your casserole the best flavor.
Don't overcook the eggs: The eggs should be cooked until they are just set, but not firm.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to the casserole.
Make sure the casserole is hot before serving: This will help to melt the cheese and make the casserole creamy.

Conclusion:

Eggs Florentine Casserole is a delicious and easy-to-make brunch or dinner recipe. It's perfect for a special occasion or a weeknight meal. With its creamy sauce, fresh spinach, and eggs, this casserole is sure to be a hit with your family and friends.