Best 3 Eggs Chorizo Wraps Recipes
Embark on a culinary journey to savor the delightful flavors of Eggs and Chorizo Wraps, a tantalizing dish that combines the richness of chorizo, the creaminess of eggs, and the freshness of various fillings. This versatile recipe offers three unique variations to cater to diverse preferences and dietary choices. The "Classic Eggs and Chorizo Wrap" captivates with its simplicity, allowing the natural flavors of chorizo and eggs to shine through. For a vegetarian twist, the "Veggie Eggs and Chorizo Wrap" substitutes plant-based chorizo for a healthier and equally savory option. Craving a spicy kick? The "Spicy Eggs and Chorizo Wrap" infuses the dish with bold flavors, sure to satisfy your craving for a zesty meal. Each wrap is customizable, allowing you to incorporate your favorite fillings, from crisp lettuce and juicy tomatoes to creamy avocado and tangy cheese. Prepare to indulge in a symphony of textures and flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
SCRAMBLED EGGS WITH CHORIZO
This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!
Provided by cupcake_sweetie
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 561.1 mg, Fat 16.4 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 331.3 mg, Sugar 1.2 g
CHORIZO, EGG AND CHEESE WRAPS
Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.
Provided by Rita1652
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry chorizos till crisp.
- In another pan melt butter saute onions and pepper till translucent.
- Scramble the eggs with water and add to pan with onions scramble till desired doneness.
- Season with salt and pepper.
- Warm tortillas in micro for a couple seconds.
- Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
- Roll up and serve with salsa and cilantro garnish.
Nutrition Facts : Calories 655.7, Fat 39.6, SaturatedFat 16.3, Cholesterol 344.3, Sodium 1406.4, Carbohydrate 41.1, Fiber 2.5, Sugar 2.3, Protein 31.8
CHORIZO & FRIED EGG WRAPS
Enjoy this flavour-packed wrap as a cheap and tasty lunch or light supper
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Put the chorizo into a cold frying pan over a low heat, then gradually increase it. Fry until cooked through and beginning to crisp.
- Lift the chorizo out of the pan, leaving behind just enough oil to stop the eggs sticking. Crack the eggs into the pan and fry them how you like them (an almost-set yolk is best if you want to avoid any drips!).
- Spread some mayo over each flatbread, add a handful of the rocket and a few capers with two halves of chorizo to each. Put the egg on top, then fold up the end and the two sides before tucking in.
Nutrition Facts : Calories 340 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 2.52 milligram of sodium
Tips:
- Use fresh ingredients: Fresh eggs, chorizo, and vegetables will make a big difference in the flavor of your wraps.
- Cook the chorizo thoroughly: Chorizo should be cooked until it is no longer pink in the center.
- Scramble the eggs until they are just set: Overcooked eggs will be tough and rubbery.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your wraps.
- Wrap the wraps tightly: This will help to keep them together and make them easier to eat.
Conclusion:
Eggs and chorizo wraps are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking. With a little creativity, you can create endless variations of this tasty dish. So next time you're looking for a quick and easy meal, give eggs and chorizo wraps a try!
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