Best 3 Eggplant Supper Soup Recipes
**Discover a Symphony of Flavors: Embark on a Culinary Journey with Eggplant Supper Soup and Its Enticing Variations**
Indulge in a culinary masterpiece that harmonizes the distinct flavors of eggplant, tomatoes, and a medley of aromatic spices. Eggplant Supper Soup is a delectable dish that promises a satisfying and wholesome meal. This versatile soup offers endless opportunities for creativity, with variations that cater to diverse preferences and dietary needs.
Explore the classic Eggplant Supper Soup recipe, a timeless dish that showcases the natural flavors of eggplant and tomatoes, complemented by a rich vegetable broth. Embark on a spicy adventure with the Hot and Spicy Eggplant Supper Soup, where a blend of chili peppers ignites your taste buds. For a creamy and comforting experience, immerse yourself in the Creamy Eggplant Supper Soup, where coconut milk adds a velvety texture and a hint of sweetness.
Vegan enthusiasts will delight in the Vegan Eggplant Supper Soup, a plant-based rendition that delivers all the savory goodness without compromising on flavor. And for those seeking a gluten-free option, the Gluten-Free Eggplant Supper Soup offers a delightful symphony of flavors without the use of gluten-containing ingredients.
Prepare to tantalize your taste buds with this versatile soup and its enticing variations. Whether you prefer the classic recipe, a spicy kick, creamy comfort, or a vegan or gluten-free alternative, the Eggplant Supper Soup and its culinary companions are guaranteed to satisfy your cravings and leave you longing for more.
EGGPLANT SUPPER SOUP
Hearty eggplant soup made with ground beef and vegetables.
Provided by SWOOTTEN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion, beef, and garlic until beef is evenly brown. Drain grease, and mix in eggplant, carrots, celery, and tomatoes. Pour in beef broth. Mix in sugar, and season with nutmeg, salt, and pepper. Cook and stir until heated through.
- Mix macaroni into the soup, and continue cooking 12 minutes, or until macaroni is al dente. Mix in parsley. Top with Parmesan chreese to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 11.7 g, Cholesterol 38.9 mg, Fat 10.2 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 3.9 g, Sodium 902 mg, Sugar 4.2 g
EGGPLANT (AUBERGINE) SUPPER SOUP
Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.
Provided by Caryn Gale
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef and onion.
- Add rest of ingredients EXCEPT macaroni and parsley flakes.
- Simmer 30 minutes covered.
- Add last 2 ingredients and simmer for 15 more minutes.
EGGPLANT SUPPER SOUP
Make and share this Eggplant Supper Soup recipe from Food.com.
Provided by Plainbil
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and butter in a Dutch oven.
- Add onion and sauté until limp (about 3 minutes).
- Add the meat and stir over the heat until it loses its pinkness.
- Add eggplant, garlic, carrots, celery, tomatoes (break up with fork), beef broth, salt, sugar, pepper, and nutmeg.
- Cover and simmer for about 30 minutes.
- Add macaroni and parsley and simmer for about 10 minutes more,or until macaroni is tender.
- Serve in soup bowls. Pass cheese to sprinkle over.
Nutrition Facts : Calories 337.5, Fat 17.9, SaturatedFat 6.3, Cholesterol 60.6, Sodium 1799.3, Carbohydrate 24.1, Fiber 5.5, Sugar 10.3, Protein 22.3
Tips:
- Choose the right eggplant: Look for eggplants that are firm and heavy for their size, with smooth, unblemished skin. Avoid eggplants that are soft, wrinkled, or have brown spots.
- Peel the eggplant if desired: Some recipes call for peeling the eggplant before cooking. If you choose to peel it, use a vegetable peeler to remove the skin in long, thin strips.
- Salting the eggplant: Salting the eggplant before cooking helps to remove excess moisture and bitterness. Sprinkle the eggplant slices with salt and let them rest for 30 minutes before rinsing them off and patting them dry.
- Use a variety of cooking methods: Eggplant can be cooked in a variety of ways, including roasting, grilling, sautéing, and frying. Each method produces a different flavor and texture, so experiment to find your favorite way to cook eggplant.
- Add eggplant to your favorite dishes: Eggplant is a versatile ingredient that can be added to a variety of dishes, including soups, stews, casseroles, and pasta dishes. It can also be used as a meat substitute in vegan and vegetarian dishes.
Conclusion:
Eggplant is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its mild flavor and soft texture, eggplant is a great addition to many dishes. Whether you're roasting it, grilling it, sautéing it, or frying it, eggplant is sure to please everyone at the table. So next time you're looking for a new way to enjoy eggplant, give one of these recipes a try.
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