Best 3 Eggplant Parmesan Bites Recipes
**Eggplant Parmesan Bites: A Delightful Appetizer or Side Dish**
These irresistible eggplant parmesan bites are a delightful treat that can be enjoyed as an appetizer or a side dish. Made with tender eggplant slices coated in a flavorful breadcrumb mixture, then pan-fried until golden brown and topped with a rich and savory tomato sauce and melted cheese, these bites are sure to tantalize your taste buds. This recipe provides step-by-step instructions for creating these delectable morsels, along with additional variations to cater to your preferences. Whether you're a vegetarian looking for a hearty and satisfying dish or a meat-lover seeking a tasty alternative, these eggplant parmesan bites are a perfect choice. Get ready to embark on a culinary journey that will leave you craving more.
EGGPLANT PARM BITES RECIPE BY TASTY
Here's what you need: medium eggplants, salt, fresh basil, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, flour, italian bread crumb, oil, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 11 pieces
Number Of Ingredients 11
Steps:
- Slice the eggplant and lay out on a paper towel lined baking sheet.
- Generously salt the eggplant on both sides and leave to sit for 30 minutes to soften and draw out excess moisture.
- Blot off the water and excess salt from the eggplant with additional paper towels.
- In a medium mixing bowl add the basil, ricotta, mozzarella, parmesan, and one egg (beaten). Mix together.
- Picking two equal sized eggplant slices, sandwich about a tablespoon of the ricotta mixture between the slices and place on a wax paper lined baking tray.
- Freeze for 30 minutes to 1 hour.
- In three separate bowls, place the flour, bread crumbs, and the remaining 3 eggs, beaten.
- Remove eggplant from the freezer and coat each first in flour, then egg, then bread crumbs. Coat once more in egg and a final time in the bread crumbs. Place back in the freezer while you prepare to fry.
- In a large saucepan, heat oil to 350˚F (180˚C). Fry eggplant in batches, 3 at a time, until nicely browned on all sides.
- Remove and place on a paper towel lined plate to drain off any excess oil. Sprinkle with salt. Serve with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 11 grams, Fat 13 grams, Fiber 2 grams, Protein 12 grams, Sugar 3 grams
EGGPLANT PARMESAN BITES
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
Provided by Nashville Nosher
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle 2 teaspoons salt over eggplant rounds in colander; allow to drain at least 30 minutes. Rinse salt off the eggplant.
- Spread bread crumbs into a shallow bowl and beat egg in a separate bowl. Dip eggplant into egg, allowing excess egg to drip off the eggplant; press into bread crumbs until eggplant slices are evenly coated on both sides.
- Arrange coated eggplant on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Mix remaining 1 teaspoon salt with ricotta cheese in a bowl. Spoon ricotta cheese mixture onto each eggplant.
- Bake eggplant in the oven until cheese is heated through, 5 to 7 minutes.
- Place 1 eggplant slice onto each pita chip; top with a cherry tomato and basil leaf.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 9.8 g, Cholesterol 9.4 mg, Fat 2.2 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 354.1 mg, Sugar 1.2 g
EGGPLANT PARM BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 servings (24 bites)
Number Of Ingredients 8
Steps:
- Position an oven rack in the lower third of the oven and preheat to 450 degrees F.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat another 30 seconds. Add the eggplant and salt and cook, stirring often, until the eggplant is golden brown and soft, about 12 minutes. Remove from the heat and stir in the marinera, basil and 1/4 cup of the Parmesan.
- Lay one sheet of phyllo on a cutting board. Brush it gently with some of the remaining oil. Lay another sheet on top of that sheet and brush with oil. Do this 2 more times until you have 4 layers of phyllo, finishing the top layer with oil. Cut the sheet into 12 squares. Press one square (with all 4 phyllo layers) oil-side down into each cup of a 24-cup metal mini muffin tin. Repeat with the remaining phyllo.
- Divide the eggplant mixture among the cups, about 1 teaspoon per cup. Divide the mozzarella over the top of the bites. Sprinkle with the remaining 2 tablespoons Parmesan. Bake on the lower rack until golden brown and bubbly, 13 to 15 minutes. Remove to a wire rack to cool slightly. Serve warm or at room temperature.
Tips:
- To ensure the eggplant slices are cooked evenly, slice them to a uniform thickness. This will help them cook consistently and prevent some slices from becoming overcooked while others remain undercooked.
- To minimize the bitterness of the eggplant, sprinkle salt over the slices and let them rest for 30 minutes before cooking. This will draw out excess moisture and reduce the bitterness.
- If you don't have panko breadcrumbs, you can make your own by pulsing bread cubes in a food processor until they resemble fine crumbs.
- To achieve a crispy coating, make sure the eggplant slices are well coated in the egg mixture and then in the breadcrumb mixture. Press the crumbs firmly onto the eggplant to help them adhere.
- To prevent the eggplant parmesan bites from becoming soggy, fry them in batches and drain them on paper towels to remove excess oil.
Conclusion:
These eggplant parmesan bites are a delicious and easy-to-make appetizer or snack that is perfect for parties or potlucks. They are crispy on the outside, tender and flavorful on the inside, and topped with a gooey cheese sauce. With a few simple tips and tricks, you can make these eggplant parmesan bites that are sure to impress your friends and family. So next time you're looking for a tasty and satisfying snack, give these eggplant parmesan bites a try!
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