Best 2 Eggplant Mixed Grill Recipes
**Eggplant Mixed Grill: A Delightful Medley of Flavors and Textures**
Embark on a culinary journey with our tantalizing eggplant mixed grill, a vibrant symphony of flavors and textures that will tantalize your taste buds. This delectable dish features tender eggplant, succulent chicken, and hearty bell peppers, expertly grilled to perfection and infused with aromatic herbs and spices. Alongside this trio of grilled goodness, you'll find a refreshing salad of crisp cucumber, juicy tomatoes, and tangy red onion, drizzled with a zesty vinaigrette dressing. To complete this culinary masterpiece, we've included a flavorful tzatziki sauce, its creamy texture and tangy flavor perfectly complementing the grilled delights. Whether you're hosting a summer barbecue or seeking a satisfying weeknight meal, our eggplant mixed grill promises an unforgettable dining experience.
EGGPLANT MIXED GRILL
Categories Basil Mushroom Pepper Vegetable Grill/Barbecue
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
EGGPLANT MIXED GRILL
A super yummy way to grill veggies.
Provided by kelcampbell
Categories Side Dish Vegetables Eggplant
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 13.3 g, Fat 4.9 g, Fiber 5.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 340.4 mg, Sugar 5.1 g
Tips:
- Choose firm and tender eggplants for grilling. Look for eggplants that are deep purple in color and have smooth, shiny skin.
- Slice the eggplants evenly so that they cook evenly. If the slices are too thick, they will take longer to cook and may not cook through.
- Brush the eggplants with olive oil before grilling. This will help to prevent them from sticking to the grill and will also help them to brown nicely.
- Grill the eggplants over medium heat. This will help to prevent them from burning. Cook the eggplants for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the eggplants immediately with your favorite dipping sauce or marinade.
Conclusion:
Eggplant mixed grill is a delicious and healthy dish that can be enjoyed as a main course or as a side dish. The eggplants are grilled until tender and slightly charred, and then served with a variety of dipping sauces or marinades. This dish is a great way to enjoy the fresh flavors of eggplant and is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
