Best 4 Eggplant Manicotti With Ricotta Asiago And Spinach Filling Recipes
Craving a hearty and flavorful Italian dish? Look no further than Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling. This delectable dish combines the smoky flavor of roasted eggplant with a creamy and flavorful ricotta, Asiago, and spinach filling. Each bite offers a symphony of textures and flavors that will tantalize your taste buds.
**Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling**
This recipe takes you through the steps of preparing this delicious dish from scratch. From selecting the perfect eggplants to roasting them to perfection, you'll learn how to create the base for your manicotti. The filling is a delightful combination of ricotta cheese, Asiago cheese, spinach, garlic, and herbs, providing a rich and flavorful center to each manicotti.
**Roasted Eggplant Parmesan**
If you're looking for a simpler eggplant dish, try the Roasted Eggplant Parmesan. This recipe features tender eggplant slices topped with a flavorful tomato sauce, melted mozzarella cheese, and a sprinkle of Parmesan cheese. It's a quick and easy meal that's perfect for a weeknight dinner.
**Eggplant Rollatini with Prosciutto and Mozzarella**
For a more elegant presentation, try the Eggplant Rollatini with Prosciutto and Mozzarella. Thinly sliced eggplant is filled with a savory mixture of prosciutto, mozzarella cheese, spinach, and herbs, then rolled up and baked to perfection. The result is a visually stunning dish that's sure to impress your guests.
**Air Fryer Eggplant Fries**
If you're craving a healthier alternative to traditional fried food, try the Air Fryer Eggplant Fries. This recipe uses an air fryer to create crispy and flavorful eggplant fries without all the added oil. Serve them with your favorite dipping sauce for a satisfying snack or side dish.
**Eggplant and Zucchini Parmesan Stacks**
This recipe combines eggplant and zucchini in a delicious and colorful dish. Slices of eggplant and zucchini are layered with tomato sauce, mozzarella cheese, and Parmesan cheese, then baked until golden brown. It's a hearty and flavorful vegetarian dish that's perfect for a meatless meal.
EGGPLANT MANICOTTI WITH RICOTTA, ASIAGO, AND SPINACH FILLING
Steps:
- For sauce:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, celery, carrot, and garlic; sauté until tender, about 8 minutes. Add wine and cook 3 minutes. Add crushed tomatoes, stock, and basil; bring to boil. Reduce heat; cover and simmer 30 minutes to blend flavors. Season with salt and pepper. Cool.
- For manicotti:
- Place ricotta cheese in strainer set over large bowl. Let stand until excess liquid drains from cheese, about 2 hours. Transfer ricotta cheese to medium bowl. Stir in Asiago cheese, spinach, nutmeg, and cayenne. Season to taste with salt and pepper. Mix in egg.
- Preheat oven to 350°F. Oil 2 large baking sheets. Brush both sides of eggplant slices with olive oil; arrange on prepared sheets. Sprinkle with salt and pepper. Bake until eggplant slices are tender, about 13 minutes. Cool on sheets.
- Place 1 eggplant slice on work surface. Place scant 2 tablespoons ricotta mixture near narrower end of eggplant slice. Roll up, enclosing filling. Repeat with remaining eggplant slices and filling.
- Spread half of sauce over bottom of 13x9x2-inch glass baking dish. Arrange eggplant manicotti in single layer atop sauce. Spoon remaining sauce over. (Manicotti can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake manicotti until heated through, about 20 minutes. Sprinkle with Parmesan cheese and serve.
- Available at specialty foods stores and some supermarkets.
EGGPLANT BAKE WITH RICOTTA AND SPINACH
Main dish vegetarian eggplant bake, easy because you start with frozen breaded eggplant cutlets and a jar of sauce. Goes great with pasta and a salad.
Provided by Ceil Hook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place eggplant cutlets on a baking sheet.
- Bake on the center rack of the preheated oven for 10 minutes. Flip, and continue to bake until both sides are golden brown and cutlets are cooked through, 6 to 7 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
- Mix ricotta cheese, spinach, egg, and garlic together in a medium bowl.
- Place 1/2 cup spaghetti sauce in the bottom of an 8-inch square baking dish and layer with 1/2 of the eggplant cutlets, 1/2 of the ricotta mixture, and 1/2 of the remaining sauce. Repeat layers with remaining eggplant, ricotta mixture, and sauce. Sprinkle mozzarella cheese over top.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 36.8 g, Cholesterol 61.3 mg, Fat 21 g, Fiber 6.1 g, Protein 17.9 g, SaturatedFat 7.3 g, Sodium 849.2 mg, Sugar 11.5 g
SPINACH CHEESE MANICOTTI
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 69 g, Cholesterol 81.8 mg, Fat 20.5 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 9.7 g, Sodium 1409.9 mg, Sugar 24.4 g
EGGPLANT SPINACH RICOTTA BAKE
Delicious! Hope you try it!
Provided by Cassie *
Categories Other Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees. Cut eggplant into rounds about 3/4 inch thick. Coat front and back with olive oil. Put eggplant on two baking sheets. Add salt & pepper. Bake in the oven for 20-25 minutes-flipping them half way. Eggplant should be nice and golden brown. While eggplant bakes, mix the ricotta, eggs, spices and 1 cup of Parmesan together in a small bowl. Add some salt & pepper.
- 2. In an oven safe casserole dish, layer the bottom with a bit of the marinara sauce. Add 1 layer of your eggplant on top, a handful of spinach. Then add more sauce, and a layer of ricotta.
- 3. Repeat until you run out of eggplant. Top layer should be remaining spinach, sauce and Mozzarella cheese. In that order. Reduce oven temp to 375. Place the dish in the oven and bake for 20 - 30 minutes, or until desired brownness. The cheese should be melted and the marinara should be bubbly. Let sit for at least 10 minutes before serving. I served with a salad and crusty bread.
Tips:
- Choose small, firm eggplants with smooth skin and no blemishes.
- To prevent the eggplant from absorbing too much oil, slice it thinly and cook it in a hot pan with a small amount of oil.
- If you don't have a grill, you can broil the eggplant slices in a preheated oven.
- Make sure the ricotta cheese is well-drained before using it in the filling.
- You can use any type of spinach in the filling, but baby spinach is the most tender.
- If you don't have Asiago cheese, you can use Parmesan cheese instead.
- Serve the eggplant manicotti immediately after baking, or let it cool and reheat it later.
Conclusion:
Eggplant manicotti is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover eggplant, and it's also a good source of protein and vegetables. Whether you're serving it as a main course or a side dish, eggplant manicotti is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
