Best 3 Eggplant Aubergine Hush Puppies Recipes
Prepare to tantalize your taste buds with a Southern classic, reimagined with a delightful twist - Eggplant Aubergine Hush Puppies! These crispy and flavorful morsels are a perfect blend of savory and tangy, sure to be a hit at any gathering. Dive into the culinary adventure with four tempting variations: Traditional Hush Puppies, Bacon and Cheese Hush Puppies, Vegan Hush Puppies, and Spicy Jalapeño Hush Puppies. Each recipe offers a unique experience, catering to various dietary preferences and flavor profiles. Whether you prefer the classic simplicity of cornmeal or the indulgent combination of bacon and cheese, the delightful crunch of vegan ingredients or the fiery kick of jalapeño peppers, these hush puppies promise an unforgettable culinary journey.
Let's cook with our recipes!
SOUTHERN HUSHPUPPIES RECIPE
Light and fluffy deep fried hushpuppies are a real treat when served with a plate of fish and seafood, or with some good old Southern barbecue. Easy to make.
Provided by Steve Gordon
Categories Side Dish
Time 15m
Yield Varies
Number Of Ingredients 6
Steps:
- Place flour in a medium sized mixing bowl.
- Add the corn meal.
- Add the sugar.
- Add the salt.
- Mix all the dry ingredients together.
- Gradually add enough warm water to make a thick batter. Set aside.
- Heat cooking oil in a deep pot until oil reaches 350F degrees for frying.
- Scoop batter by the Tablespoonful and carefully drop into the hot oil.
- Let the puppies cook until golden brown on the bottom.
- Flip puppies over in the oil if they do not flip on their own.
- Fry until golden brown all over.
- Remove when done and place in a paper towel lined bowl to cool.
- Enjoy!
EGGPLANT (AUBERGINE) HUSH PUPPIES!
Make and share this Eggplant (Aubergine) Hush Puppies! recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 48m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.
- Sprinkle with salt and set aside.
- Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.
- Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.
- Stir in the onions.
- Set the mixture aside for 15 to 30 minutes.
- Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.
- Drain on paper towels.
- Enjoy!
OVEN FRIED EGGPLANT (AUBERGINE)
This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.
Provided by James Craig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 2 ingredients, stir well.
- Spread evenly over both sides of eggplant slices.
- Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
- Place eggplant on a baking sheet coated with cooking spray.
- Bake@ 425 degrees for 12 minutes.
- Turn eggplant over; and bake an additional 12 minutes or until golden.
Tips:
- Use fresh eggplant: Fresh eggplant has a milder flavor and is less bitter than older eggplant.
- Choose small eggplants: Smaller eggplants have fewer seeds and are easier to work with.
- Peel the eggplant before cooking: The skin of the eggplant can be tough and bitter, so it's best to peel it before cooking.
- Use neutral-flavored oil: A neutral-flavored oil, such as vegetable oil or canola oil, will help to prevent the hush puppies from tasting greasy.
- Don't overmix the batter: Overmixing the batter will make the hush puppies tough. Mix the batter just until the ingredients are combined.
- Fry the hush puppies in hot oil: The oil should be hot enough to sizzle when you drop the batter in. This will help to create a crispy crust on the hush puppies.
- Serve the hush puppies hot: Hush puppies are best served hot out of the fryer. They can be served with a variety of dipping sauces, such as tartar sauce, ranch dressing, or ketchup.
Conclusion:
Eggplant hush puppies are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or any other gathering. With their crispy exterior and fluffy interior, eggplant hush puppies are sure to be a hit with everyone who tries them.
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