Best 5 Eggnog With Soymilk Recipes
Indulge in the creamy and delectable Eggnog with Soymilk, a delightful dairy-free alternative to the classic holiday beverage. Embark on a culinary journey with three enticing recipes that cater to various dietary preferences and taste buds. Discover the Vegan Eggnog, a plant-based rendition that uses silken tofu and almond butter to create a rich and satisfying texture. For those with nut allergies, the Coconut Eggnog offers a tropical twist, blending coconut milk and coconut cream for a creamy and subtly sweet experience. Last but not least, the Traditional Eggnog stays true to the timeless recipe, utilizing dairy milk and eggs for a classic and comforting flavor. Each recipe is meticulously crafted to deliver a symphony of flavors that will warm your heart and tantalize your taste buds. Whether you're vegan, have nut allergies, or simply seeking a delectable treat, these Eggnog with Soymilk recipes are sure to delight and satisfy.
Let's cook with our recipes!
SOY DREAM NOG (DAIRY-FREE EGGNOG)
This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender until smooth and frothy.
- Refrigerate before serving.
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
HOMEMADE EGGNOG
This creamy variation of homemade eggnog will have even your self-professed 'non-noggers' asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!
Provided by Jennifer Nolan
Categories Drinks Recipes Eggnog Recipes
Time 6h25m
Yield 7
Number Of Ingredients 8
Steps:
- Cream egg yolks and sugar in a large bowl with an electric mixer until light and fluffy. Set aside.
- Combine milk, whipping cream, and nutmeg in a large saucepan. Cook over medium heat until mixture just begins to simmer with 1 to 2 bubbles every 2 to 3 seconds, about 3 minutes. Remove from the heat.
- Add a very small amount of the hot milk mixture into the egg yolk mixture while constantly whisking the eggs. Continue adding small amounts of the milk mixture, whisking until all has been added; transfer eggnog back into the saucepan. Continue to cook over medium heat, whisking constantly, until liquid reaches 160 degrees F (70 degrees C). Pour eggnog into a large pitcher, cover, and refrigerate 6 hours to overnight.
- Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into 7 cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 39.2 g, Cholesterol 460.5 mg, Fat 38.1 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 21.5 g, Sodium 99.4 mg, Sugar 35.5 g
EGGNOG WITH SOYMILK
This is a great alternative to the lactose version. Tastes best with vanilla soymilk. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey.
Provided by LunaH2O
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Seperate yolks from egg whites.
- Beat yolks with sugar, vanilla, cinnamon, nutmeg, cloves and allspice. Set aside.
- Beat egg whites until stiff peaks form.
- Add soymilk to yolk, sugar and spice mixture.
- Slowly fold egg whites into drink.
- You can easily modify the recipe to make more, just keep the 1 egg : 2 cups soymilk ratio.
Nutrition Facts : Calories 393.5, Fat 13.6, SaturatedFat 2.8, Cholesterol 186, Sodium 321, Carbohydrate 45.1, Fiber 3.7, Sugar 32.5, Protein 22.3
HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- Use fresh ingredients: Fresh eggs, soy milk, and spices will give your eggnog the best flavor.
- Chill your ingredients: Chilling the soy milk and eggs before making the eggnog will help it to be extra smooth and creamy.
- Use a blender or food processor: This will help to blend the ingredients together until they are smooth and creamy.
- Don't overbeat the eggnog: Overbeating the eggnog can make it curdled.
- Serve the eggnog immediately, or chill it for later: Eggnog can be served immediately, or it can be chilled for later. If you are chilling it, be sure to stir it well before serving.
Conclusion:
Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. This soy milk eggnog recipe is a great way to enjoy eggnog without the dairy. It is easy to make and can be customized to your own taste. Whether you like it plain or with a little spice, this soy milk eggnog is sure to be a hit at your next holiday party.
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