Best 2 Eggnog Tube Cake Recipes

Indulge in the holiday spirit with a delightful Eggnog Tube Cake, a festive treat that combines the flavors of eggnog and cake into a unique and delicious dessert. This moist and fluffy cake is infused with the warm spices of nutmeg, cinnamon, and ginger, creating a symphony of flavors in every bite. The eggnog glaze adds a rich and creamy finish, making this cake irresistible.

Complementing this classic recipe is a collection of tempting variations that cater to different preferences and dietary needs. The Eggnog Pound Cake offers a denser and buttery texture, while the Eggnog Chiffon Cake provides a light and airy alternative. For those who enjoy a gluten-free option, the Gluten-Free Eggnog Cake delivers a delightful taste without compromising on texture.

If you're seeking a boozy twist, the Eggnog Rum Cake infuses the cake batter with dark rum, resulting in a decadent and flavorful treat. And for a healthier option, the Eggnog Angel Food Cake uses egg whites and a touch of honey to create a guilt-free indulgence.

With step-by-step instructions, helpful tips, and variations for every taste, these Eggnog Tube Cake recipes promise to fill your kitchen with holiday cheer and create lasting memories around the dessert table.

Here are our top 2 tried and tested recipes!

EGGNOG TUBE CAKE

Eggnog Tube Cake image

My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. -Mary Ellen Severance, Biggs, California

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package white cake mix (regular size)
1 package (3.9 ounces) instant vanilla pudding mix
4 large eggs
1 cup eggnog
1/4 cup canola oil
2 teaspoons rum extract
1-1/2 teaspoons ground nutmeg
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon rum extract
3 to 4 teaspoons eggnog

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes., Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.

Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 456mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 0 fiber), Protein 5g protein.

CONTEST-WINNING EGGNOG CAKE

Contest-Winning Eggnog Cake image

This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.-Debra Frappolli, Wayne, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
FROSTING:
1/4 cup all-purpose flour
1/4 teaspoon salt
1-1/2 cups eggnog
1 cup butter, softened
1-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
Red and green decorating gel, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, decorate with decorating gel. Store in the refrigerator.

Nutrition Facts : Calories 372 calories, Fat 20g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 417mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Use fresh ingredients, especially the eggs and dairy products. This will ensure that your eggnog tube cake is rich and flavorful.
Make sure your oven is preheated before you start baking. This will help the cake rise evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

Eggnog tube cake is a delicious and festive holiday dessert. It's perfect for potlucks, parties, and family gatherings. With its rich, creamy flavor and light, fluffy texture, this cake is sure to be a hit. So next time you're looking for a special holiday dessert, give eggnog tube cake a try. You won't be disappointed!