Best 3 Eggnog Sticks Recipes

EGGNOG CANDY STICKS

Steps:

• Line a 7x11-inch baking dish with foil.
• Add 1-1/2 cups of the chopped walnuts to the bottom of the dish.
• In a large saucepan melt the butter and white chocolate chips.
• Stir until smooth.
• Add in the condensed milk, marshmallows, nutmeg and cinnamon
• Stir until smooth and combined.
• Pour white chocolate mixture over walnuts in pan.
• Sprinkle with remaining1-1/2 cups of walnuts over the top of the white chocolate mixture.
• Cover and refrigerate until chilled.
• Cut into 3x1/4-inch sticks.

CONTEST-WINNING EGGNOG CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, decorate with decorating gel. Store in the refrigerator.

TRADITIONAL EGGNOG

Steps:

• Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.