Best 4 Eggnog Spritz Cookies Recipes
Indulge in the holiday spirit with delightful Eggnog Spritz Cookies, a festive treat that combines the flavors of eggnog and classic spritz cookies. These cookies are not only delicious but also visually appealing, with their delicate, intricate shapes and a dusting of powdered sugar. The recipe offers two variations, one with traditional eggnog and the other with a boozy twist using dark rum. Additionally, there's a gluten-free alternative for those with dietary restrictions. Whether you prefer the classic eggnog flavor or enjoy a hint of rum, these cookies promise to satisfy your cravings and add a touch of cheer to your holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG SPRITZ COOKIES
Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
EGGNOG SPRITZ COOKIES WITH EGGNOG RUM GLAZE
I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.
Provided by Kimberly Biegacki
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
- 2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
- 3. Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
- 4. For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.
EGGNOG SPRITZ COOKIES (COOKIE MIX)
Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.
Provided by Mom2Rose
Categories Dessert
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template.
- Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set.
- Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency.
- Drizzle over cookies.
- Sprinkle cookies with colored sugar.
EGGNOG SPRITZ COOKIES
Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
Tips:
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie press: This will make it easy to create uniform cookies with a consistent shape.
- Be patient when piping the dough: It takes a little practice to get the hang of it, but with a little patience, you'll be able to create beautiful cookies.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Eggnog spritz cookies are a delicious and festive holiday treat. They are easy to make and can be decorated with a variety of toppings, making them perfect for any occasion. These cookies are sure to be a hit with your friends and family, so be sure to give them a try this holiday season!
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