Best 4 Eggnog Spiked With Rum Recipes
Indulge in the festive spirit with our delightful eggnog spiked with rum, a classic holiday beverage that combines the creamy richness of eggnog with the warmth and spice of rum. This boozy twist elevates the traditional eggnog recipe, creating a sippable treat perfect for cozy winter gatherings. Our collection features a variety of recipes to suit every taste, from a simple and straightforward spiked eggnog to more elaborate versions infused with additional flavors like nutmeg, cinnamon, and vanilla. Whether you prefer a traditional or a more adventurous twist, our recipes will guide you in crafting the perfect spiked eggnog to warm your spirits this holiday season.
Here are our top 4 tried and tested recipes!
TRADITIONAL RUM EGGNOG RECIPE
Steps:
- Gather the ingredients.
- Separate the egg into two bowls.
- With a hand mixer , beat the yolk until creamy.
- Beat the egg white with 1 teaspoon sugar until soft peaks form.
- Slowly fold the egg white and yolk together using a spoon.
- In a separate bowl, beat the cream with the vanilla and almond extracts and the remaining 1 teaspoon of sugar until stiff peaks form. Add the rum and stir gently.
- Slowly fold the cream into the egg mixture.
- Serve immediately over ice, if you like, in a punch or martini glass .
- Garnish with grated nutmeg and cinnamon .
Nutrition Facts : Calories 315 kcal, Carbohydrate 11 g, Cholesterol 220 mg, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, Sodium 80 mg, Sugar 10 g, Fat 16 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
EGGNOG (SPIKED WITH RUM)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Provided by Donna Fair
Categories Drinks Recipes Eggnog Recipes
Time 8h15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g
SPICED EGGNOG RUM COOKIES
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow it transforms regular sugar cookies into something special for the holidays. -Mark Banick, Turner, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture., Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place stars 1 in. apart on parchment-lined baking sheets., Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining 3/4 teaspoon extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
SPIKED EGGNOG
Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Provided by Brandi Gilbertson
Categories Drinks Recipes Eggnog Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
Nutrition Facts : Calories 321 calories, Carbohydrate 21 g, Cholesterol 150.6 mg, Fat 18 g, Protein 5.3 g, SaturatedFat 10.4 g, Sodium 67 mg, Sugar 19.9 g
Tips:
- To make a delicious spiked eggnog with rum, it's crucial to use fresh, high-quality ingredients. Fresh eggs, whole milk, heavy cream, and spices will contribute to a rich and flavorful eggnog.
- For the best results, separate the egg yolks from the egg whites and beat them separately. Stiffly beaten egg whites will add a light and fluffy texture to the eggnog.
- When incorporating the egg yolks into the milk mixture, do it gradually while continuously stirring to prevent the eggs from curdling.
- To achieve a smooth and creamy eggnog, strain the mixture through a fine-mesh sieve before chilling it.
- For a boozy eggnog, add your preferred amount of rum. Dark rum, spiced rum, or a combination of both will complement the eggnog's flavors.
- Chill the eggnog for at least 4 hours or overnight to allow the flavors to meld and develop.
- Serve the eggnog chilled, garnished with freshly grated nutmeg or a cinnamon stick, and enjoy its creamy and boozy goodness.
Conclusion:
Creating a spiked eggnog with rum is a delightful and festive way to celebrate the holiday season. By following these tips and the recipes provided in the article, you can easily make a smooth, creamy, and flavorful eggnog that's sure to impress your friends and family. Whether you prefer a classic eggnog or one with a boozy twist, these recipes offer a range of options to suit your taste preferences. So, gather your ingredients, put on your apron, and enjoy the process of making this delicious holiday treat.
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