Best 3 Eggnog Fruit Salad Recipes
Indulge in a delightful fusion of festive flavors and refreshing fruits with our exquisite eggnog fruit salad. This unique and creamy salad is a perfect blend of sweet and tangy, making it an ideal treat for any occasion. Dive into a symphony of textures and flavors as you savor the creamy eggnog dressing, juicy fruits, and crunchy nuts. With three variations to choose from, this recipe caters to diverse tastes and dietary preferences, ensuring everyone can enjoy this delightful creation.
**Classic Eggnog Fruit Salad:** Experience the timeless combination of creamy eggnog, fresh fruits, and a hint of spices. This classic recipe is a crowd-pleaser and a staple at holiday gatherings.
**Tropical Eggnog Fruit Salad:** Embark on a tropical adventure with this vibrant variation. Featuring a medley of tropical fruits, such as pineapple, mango, and kiwi, this salad is a burst of sunshine and flavor.
**Vegan Eggnog Fruit Salad:** Delight in a plant-based version of this classic dish. Using a creamy vegan eggnog alternative, this recipe delivers the same delicious flavors without compromising on taste or texture. Perfect for those with dietary restrictions or vegan preferences.
EGGNOG FRUIT SALAD
This recipe is from a GooseberryPatch book. Welcome Home for the Holidays. I don't want to take the credit here as it is a fabulous holiday salad. A twist on the usual Ambrosia Salad. The only variation I made was to use pears instead of peaches.
Provided by CoffeeB
Categories Apple
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine eggnog, topping mix, and nutmeg.
- Beat at highspeed with electric mixer until soft peaks form (about 5 minutes.).
- Combine fruits and nuts.
- Fold into eggnog mixture.
- Cover and chill in refrigerator for several hours or overnight.
- Stir gently before serving.
EGGNOG FRUIT SALAD
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from the original recipe of my cookbook, based on my preferences of fruit and decision to use a vanilla mousse mix. This sure packs lots of flavor and the aroma of Eggnog is divine. I...
Provided by Kimberly Biegacki
Categories Other Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a small bowl combinge eggnog, vanilla mousse mix and nutmeg. Beat at high speed with electric mixer till soft peaks form. (about 5 minutes).
- 2. Combine fruits and nuts. [I sliced up the apples, peaches and pears into smaller bites]. ---I didn't end up putting in the pineapple because I only had a crushed pineapple. The fresh blueberries, granny smith apple and pecans really blended well together.
- 3. Now, fold into eggnog mixture. Cover and chill in refrigerator for several hours and even overnight would be good. Stir gently before serving.
- 4. NOw, I tasted this with only 1/2 the amount of the fruit mixed in and it was yummy too. Much stronger taste of eggnog and thicker constistency too. Could be made either way. This is a pic of that way too.
- 5. This is what I had in the cupboard and decided to use. I had chocolate and strawberry that I thought might be good too.
EGGNOG FRUIT SALAD
My grandmother prepared her creamy eggnog-glorified fruit salad every year for Christmas, and now I do, too. The holiday season just wouldn't be the same without it! -Mandy Nall, Montgomery, AL
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (3/4 cup).
Number Of Ingredients 10
Steps:
- In a small bowl, combine eggnog, whipped topping mix and nutmeg. Beat on high speed 2-4 minutes or until soft peaks form. In a large bowl, combine fruits and walnuts; fold in eggnog mixture. Refrigerate, covered, 2 hours before serving.
Nutrition Facts :
Tips:
- Use fresh, ripe fruit. This will ensure that your fruit salad is flavorful and juicy.
- Choose a variety of fruits. This will add color, flavor, and texture to your salad.
- Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the fruit to absorb the eggnog dressing.
- Make the eggnog dressing ahead of time. This will allow the flavors to meld and will make it easier to assemble the salad.
- Chill the fruit salad before serving. This will help to keep it refreshing and flavorful.
Conclusion:
Eggnog fruit salad is a delicious and festive holiday treat. It is easy to make and can be tailored to your own personal preferences. With its creamy, eggnog-based dressing and variety of fresh fruits, this salad is sure to be a hit at your next holiday party.
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