Best 3 Eggnog Dip Recipes
Indulge in a delightful symphony of flavors with our Eggnog Dip, a holiday classic transformed into a creamy, flavorful dip perfect for any gathering. This dip is a harmonious blend of eggnog, cream cheese, whipped cream, and spices, resulting in a smooth, velvety texture and a rich, satisfying taste. It's an irresistible treat that will leave your guests clamoring for more.
In this article, we present a collection of Eggnog Dip recipes, each with its own unique twist to tantalize your taste buds. From the classic Eggnog Dip recipe that captures the essence of the holiday spirit to variations like the Spiked Eggnog Dip for a festive touch, the Chocolate Eggnog Dip for a decadent indulgence, and the Eggnog Cheesecake Dip for a creamy, indulgent experience, there's a recipe here to suit every palate. Get ready to elevate your holiday gatherings and impress your loved ones with these delectable Eggnog Dip creations.
EGGNOG DIP
I put together a cookbook of my grandma's Christmas recipes that includes this classic eggnog appetizer. Serve it as a dip with fresh fruit or drizzle it over cake for dessert.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in sour cream. Cool completely., In a small bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract if desired. Cover and refrigerate overnight. Serve with fruit and cake cubes.
Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 16mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG DIP
Serve this on the holidays with assorted fruit and pound cake cubes! Cooling and chilling time was not added!
Provided by RecipeNut
Categories Fruit
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from the heat; stir in sour cream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture with rum extract, if desired.
- Cover and refrigerate overnight.
- Serve the dip with fruit and cake cubes.
EGGNOG DIP
Make and share this Eggnog Dip recipe from Food.com.
Provided by CoffeeB
Categories Christmas
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil and stir for 2 minutes.
- Remove from heat.
- Stir in sourcream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture w/rum extract if desired.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 512.3, Fat 38.7, SaturatedFat 23.7, Cholesterol 175.4, Sodium 125.3, Carbohydrate 34.8, Fiber 0.1, Sugar 18, Protein 8.2
Tips:
- Choose fresh eggs: For the best flavor and texture, use fresh, high-quality eggs.
- Use whole milk: Whole milk will give the dip a richer, creamier flavor than skim or low-fat milk.
- Sweeten to taste: The amount of sugar you add to the dip is a matter of personal preference. Start with a small amount and add more to taste.
- Add spices gradually: The spices in the dip can be overpowering if you add too much. Start with a small amount and add more to taste.
- Chill the dip before serving: This will help the flavors to meld and the dip to thicken.
- Garnish with whipped cream and nutmeg: This will add a festive touch to the dip.
Conclusion:
Eggnog dip is a delicious and easy-to-make dessert that is perfect for holiday parties. It can be made ahead of time and chilled, making it a convenient option for busy hosts. With its creamy texture, sweet flavor, and festive spices, eggnog dip is sure to be a hit with your guests. Serve it with cookies, fruit, or graham crackers for a fun and festive treat.
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