Best 2 Eggless Cookie Dough 1 Serving Recipes
Indulge in the delectable world of eggless cookie dough, a culinary creation designed for those with egg allergies or simply seeking a delightful vegan treat. This versatile dough offers endless possibilities, transforming into scrumptious cookies, delectable ice cream sandwiches, and creamy milkshakes. Dive into a sensory journey as you whip up a batch of soft, chewy cookies, sandwiching them with velvety ice cream for a symphony of flavors. Quench your thirst with a rich and creamy milkshake, savoring the smooth texture and irresistible taste. Unleash your creativity and explore the endless possibilities of eggless cookie dough, crafting culinary masterpieces that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)
Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.
Provided by Laurel Randolph
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
- Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
- Add the vanilla and salt and mix.
- Stir in the heat treated flour.
- Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
- Add the chocolate chips and/or sprinkles, if using, and mix just until combined.
Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g
EGGLESS COOKIE DOUGH (1 SERVING)
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Provided by JJ Leavens :]
Categories Desserts Cookies No-Bake Cookie Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g
Tips:
- Use unsalted butter: Salted butter can make your cookie dough too salty, so it's best to use unsalted butter instead.
- Chill your cookie dough: Chilling your cookie dough for at least 30 minutes will help it firm up and make it easier to work with. This will also help the cookies hold their shape better in the oven.
- Don't overmix your cookie dough: Overmixing your cookie dough will make the cookies tough. Mix just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. This will help them bake evenly.
- Bake your cookies at the right temperature: The temperature of your oven will affect the way your cookies bake. Bake your cookies at the temperature specified in the recipe.
- Don't overbake your cookies: Overbaking your cookies will make them dry and crumbly. Bake your cookies just until they are set around the edges but still soft in the center.
Conclusion:
Making eggless cookie dough is a simple and easy process. By following these tips, you can make delicious eggless cookies that will be enjoyed by everyone. These cookies are perfect for a quick snack or dessert, and they can also be used to make other desserts, such as ice cream sandwiches and cookie cakes.
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