Best 2 Eggless Chocolate Sponge Cake Recipes

Indulge in the rich and decadent flavors of our eggless chocolate sponge cake, a culinary delight that caters to various dietary preferences and allergies. Crafted with precision and passion, this exquisite treat offers a moist and fluffy texture that melts in your mouth, while the intense chocolatey taste tantalizes your taste buds.

Within this comprehensive guide, you'll find a step-by-step recipe for the classic eggless chocolate sponge cake, along with variations to suit different dietary needs. We've included a vegan option for those seeking a plant-based alternative, as well as a gluten-free version that accommodates those with celiac disease or gluten sensitivity.

Additionally, discover a delightful eggless chocolate mug cake recipe, perfect for those spontaneous cravings or when you're short on time. With the convenience of a microwave, you can enjoy a warm, gooey chocolate cake in minutes.

For those with a sweet tooth, explore our eggless chocolate cupcakes recipe. These bite-sized treats are adorned with a luscious chocolate ganache frosting, making them irresistible for any occasion.

And if you're looking for a showstopping dessert, look no further than our eggless chocolate layer cake recipe. This towering masterpiece features layers of moist chocolate sponge cake, sandwiched between a creamy chocolate frosting. It's sure to impress your guests and become the centerpiece of any celebration.

Let's cook with our recipes!

EGGLESS CHOCOLATE CAKE

Eggless chocolate cake image

If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Provided by BBC Food

Categories Cakes and baking

Yield Serves 10

Number Of Ingredients 9

Ingredients

450g/1lb plain flour
40g/1½ oz cocoa powder
2 tsp baking powder
2 tsp bicarbonate of soda
300g/10½ oz caster sugar
125ml/4fl oz sunflower oil
300ml/½ pint milk, or vegan alternative
2 tbsp white vinegar
2 tsp vanilla extract

Steps:

Preheat the oven to 180C/160C (Fan)/Gas 4. Grease and line a 23cm/9in springform tin.
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined.
In a jug, mix together the oil, milk, vinegar and vanilla extract. Make a well in the centre of the dry ingredients and pour in the oil and milk mixture. Stir steadily until the ingredients are completely mixed, making sure there are no pockets of flour left.
Pour the batter immediately into the prepared tin and bake in the oven for about an hour, or until a skewer inserted into the centre of the cake comes out clean. Keep an eye on the cake - you may need to cover the top with foil if the edges are catching.
Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to form two layers. Fill the centre with your favourite filling - buttercream, cream and fruit, jam or fruit curd.

EGGLESS CHOCOLATE SPONGE CAKE

Eggless Chocolate Sponge Cake image

Make and share this Eggless Chocolate Sponge Cake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 can condensed milk
2 3/4 cups plain flour
1 teaspoon baking powder
40 g cocoa powder
1/2 teaspoon baking soda
2 teaspoons icing sugar
1/2 cup butter, melted
1/2 teaspoon vanilla essence
1 cup sugar
100 ml milk
100 ml Coca-Cola

Steps:

Sieve flour, baking powder, baking soda, cocoa powder and sugar.
Pour condensed milk in a bowl.
Add butter and beat well till smooth.
Add in flour and mix.
Add milk.
Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.
Keep beating the mixture for 7-8 minutes.
Add Coca-Cola and mix gently till smooth.
Pour into a greased cake tin.
Pre-heat oven to 300 deg C.
Pour the mixture into the cake tin and bake at 200 deg C for 5-7 minutes and at 150 deg C till done (about 35-40 minutes).
Once done, allow it to cool a little.
Cool completely before doing icing.

Nutrition Facts : Calories 660.5, Fat 21.3, SaturatedFat 13.2, Cholesterol 58.1, Sodium 342.3, Carbohydrate 110.3, Fiber 3.8, Sugar 62, Protein 11.5

Tips:

Use high-quality cocoa powder for a rich chocolate flavor.
Make sure all your ingredients are at room temperature before you start baking.
Sift the dry ingredients together to ensure they are evenly distributed.
Whisk the egg whites until they are stiff peaks before folding them into the batter.
Bake the cake in a preheated oven to prevent it from sinking.
Let the cake cool completely before frosting it.

Conclusion:

Indulge in the decadent delight of this eggless chocolate sponge cake, a symphony of flavors that will tantalize your taste buds. With its moist and fluffy texture, rich chocolatey essence, and delightful aroma, this cake is sure to be a hit at any gathering. Whether you're celebrating a special occasion or simply craving a sweet treat, this eggless chocolate sponge cake promises an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will yield a masterpiece that will leave you and your loved ones savoring every bite. Happy baking and enjoy!