Best 3 Eggless Carrot Cake Recipes
Carrot cake is a classic dessert that is enjoyed by people of all ages. It is typically made with grated carrots, sugar, flour, eggs, and spices. However, this recipe is a unique twist on the traditional carrot cake as it is made without eggs. Instead, it uses yogurt and oil to create a moist and delicious cake. The recipe also includes a cream cheese frosting which is made without butter, making it a lighter and healthier option. This recipe is sure to be a hit with your family and friends.
In addition to the eggless carrot cake recipe, the article also includes recipes for an eggless chocolate cake, an eggless vanilla cake, and an eggless red velvet cake. All of these recipes are easy to make and delicious. They are perfect for those with egg allergies or those who are looking for a healthier alternative to traditional cakes.
CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)
An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.
Provided by Fathima Afroz
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Mix honey, oil, and yogurt together in a bowl, stirring gently.
- Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
- Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g
MY EGGLESS CARROT CAKE
This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.
Provided by mamanags
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees C (175 degrees F).
- Mix the dry ingredients and spices until well blended.
- Add grated carrots. Stir until thoroughly blended.
- Add wet ingredients. Mix thoroughly.
- Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.
EGGLESS CARROT CAKE
I love carrot cake and this is what I had this evening. This cake has yumminess written all over it;)
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whip together the icing sugar, butter, vanilla and lemon zest.
- Sift the flour and baking powder together in a separate bowl.
- Add the ground hazelnut to the flour and mix well.
- Now, mix in this flour-hazelnut mixture into the butter mixture.
- Add the whipped cream and mix well.
- Next, stir in the raisins and carrots.
- Grease and flour a seven inch cake tin now.
- Pour the prepared mixture into it.
- Alternatively, use well greased and dusted individual muffin molds.
- Put the whole walnuts over the cake.
- Bake at 180C for 25 minutes or till a wooden toothpick inserted in the center comes out clean.
- Turn out onto a wire rack and allow it to cool completely.
- Serve dusted with icing sugar.
- If baking in individual muffin molds, you may dip the tops in melted chocolate and by doing so, you'll be retaining the moisture in the cake for a longer period of time.
- Enjoy!
Tips:
- For a moist and flavorful carrot cake, use freshly grated carrots. Avoid using pre-shredded carrots, as they tend to be drier.
- Use good quality spices, such as cinnamon, nutmeg, and ginger. Freshly ground spices will give your cake the best flavor.
- Do not overmix the batter. Overmixing can result in a tough cake. Mix just until the ingredients are well combined.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
- For a cream cheese frosting, use full-fat cream cheese. This will give you a rich and creamy frosting.
- If you are using a store-bought frosting, be sure to beat it until it is light and fluffy before spreading it on the cake.
Conclusion:
Eggless carrot cake is a delicious and easy-to-make dessert. It is perfect for any occasion, and it is sure to be a hit with your family and friends. With its moist and flavorful carrot cake and its rich and creamy cream cheese frosting, this cake is sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy-to-make dessert, give this eggless carrot cake a try. You won't be disappointed!
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